Advances in aquaculture hatchery technology
(eBook)

Book Cover
Average Rating
Published
Oxford : Woodhead, 2013.
Physical Desc
1 online resource (682 pages) : illustrations (some color), maps.
Status

More Details

Format
eBook
Language
English
ISBN
9780857097460 (e-book)

Notes

Bibliography
Includes bibliographical references and index.
Description
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --,Source other than Library of Congress.

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Citations

APA Citation, 7th Edition (style guide)

Allan, G. L., & Burnell, G. (2013). Advances in aquaculture hatchery technology . Woodhead.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Allan, Geoff L and Gavin. Burnell. 2013. Advances in Aquaculture Hatchery Technology. Woodhead.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Allan, Geoff L and Gavin. Burnell. Advances in Aquaculture Hatchery Technology Woodhead, 2013.

MLA Citation, 9th Edition (style guide)

Allan, Geoff L., and Gavin Burnell. Advances in Aquaculture Hatchery Technology Woodhead, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
6caf649c-1787-9e21-a8b1-ac22deeaad9e-eng
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Grouping Information

Grouped Work ID6caf649c-1787-9e21-a8b1-ac22deeaad9e-eng
Full titleadvances in aquaculture hatchery technology
Authorgeoff allan and gavin burnell
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-01 04:02:45AM

Book Cover Information

Image Sourcesyndetics
First LoadedJul 10, 2022
Last UsedApr 21, 2024

Marc Record

First DetectedAug 09, 2021 12:29:10 PM
Last File Modification TimeNov 22, 2021 08:42:51 AM

MARC Record

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24500|a Advances in aquaculture hatchery technology |h [eBook]/|c edited by Geoff Allan and Gavin Burnell.
24630|a Aquaculture hatchery technology
264 1|a Oxford :|b Woodhead,|c 2013.
300 |a 1 online resource (682 pages) :|b illustrations (some color), maps.
336 |a text|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|2 rdacarrier
4901 |a Woodhead Publishing series in food science, technology and nutrition ;|v no. 242
504 |a Includes bibliographical references and index.
5050 |a part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
520 |a For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --|c Source other than Library of Congress.
588 |a Description based on print version record.
650 0|a Aquaculture|x Research.
650 0|a Fishes|x Breeding.
650 0|a Fish hatcheries.
650 0|a Fishery resources|x Hatchery vs. wild stocks.
650 0|a Fishery management.
650 0|a Biotechnology.
655 4|a Electronic books.
7001 |a Allan, Geoff L.|q (Geoffrey Laurence)
7001 |a Burnell, Gavin.
77608|i Print version:|t Advances in aquaculture hatchery technology.|d Oxford : Woodhead, 2013|h xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm.|k Woodhead Publishing series in food science, technology and nutrition ; no. 242|z 9780857091192|w (OCoLC)ocn835074509|w (DLC) 2012953436
7972 |a ProQuest (Firm)
830 0|a Woodhead Publishing in food science, technology, and nutrition ;|v no. 242.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1583638|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1583638|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1583638|x Yavapai Library Network|y All other users click here to access
945 |a E-Book