Food and beverage stability and shelf life
(eBook)
Published
Oxford ; Philadelphia : Woodhead Pub., 2011.
Physical Desc
xxx, 849 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
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Citations
APA Citation, 7th Edition (style guide)
Kilcast, D., & Subramaniam, P. (2011). Food and beverage stability and shelf life . Woodhead Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kilcast, David and Persis. Subramaniam. 2011. Food and Beverage Stability and Shelf Life. Woodhead Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kilcast, David and Persis. Subramaniam. Food and Beverage Stability and Shelf Life Woodhead Pub, 2011.
MLA Citation, 9th Edition (style guide)Kilcast, David., and Persis Subramaniam. Food and Beverage Stability and Shelf Life Woodhead Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d5091282-221e-a758-3ab3-5f6ff09fa5ba-eng
Grouping Information
| Grouped Work ID | d5091282-221e-a758-3ab3-5f6ff09fa5ba-eng |
|---|---|
| Full title | food and beverage stability and shelf life |
| Author | david kilcast and persis subramaniam |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 05:37:28AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 13, 2022 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:12 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:56 AM |
MARC Record
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| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130211s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781845697013 | ||
| 020 | |z 9780857092540 (e-book) | ||
| 035 | |a (Sirsi) EBC1584459 | ||
| 035 | |a (Sirsi) EBC1584459 | ||
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| 035 | |a (OCoLC)866858740 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX531|b .F66 2011 | |
| 082 | 0 | 4 | |a 664.028|2 23 |
| 245 | 0 | 0 | |a Food and beverage stability and shelf life|h [eBook] /|c edited by David Kilcast and Persis Subramaniam. |
| 260 | |a Oxford ;|a Philadelphia :|b Woodhead Pub.,|c 2011. | ||
| 300 | |a xxx, 849 p. :|b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v no. 210 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Beverages|x Deterioration. | |
| 650 | 0 | |a Food|x Preservation. | |
| 650 | 0 | |a Beverages|x Preservation. | |
| 650 | 0 | |a Food|x Shelf-life dating. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kilcast, David. | |
| 700 | 1 | |a Subramaniam, Persis. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 210. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584459|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584459|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584459|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
