Robotics and automation in the food industry current and future technologies
(eBook)
Contributors
Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Physical Desc
1 online resource (526 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780857095763 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Caldwell, D. G. (2013). Robotics and automation in the food industry: current and future technologies . Woodhead Publishing Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caldwell, D. G. 2013. Robotics and Automation in the Food Industry: Current and Future Technologies. Woodhead Publishing Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caldwell, D. G. Robotics and Automation in the Food Industry: Current and Future Technologies Woodhead Publishing Limited, 2013.
MLA Citation, 9th Edition (style guide)Caldwell, D. G. Robotics and Automation in the Food Industry: Current and Future Technologies Woodhead Publishing Limited, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
88bb4d9a-7427-d548-8070-b09273fa87ac-eng
Grouping Information
Grouped Work ID | 88bb4d9a-7427-d548-8070-b09273fa87ac-eng |
---|---|
Full title | robotics and automation in the food industry current and future technologies |
Author | darwin g caldwell |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-04-27 04:34:59AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jul 29, 2022 |
Last Used | Apr 5, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:29:12 PM |
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Last File Modification Time | Nov 22, 2021 08:42:56 AM |
MARC Record
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020 | |z 9781845698010 | ||
020 | |a 9780857095763 (e-book) | ||
035 | |a (Sirsi) EBC1584554 | ||
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050 | 4 | |a TP373|b .R63 2013 | |
245 | 0 | 0 | |a Robotics and automation in the food industry |h [eBook]:|b current and future technologies /|c edited by Darwin G. Caldwell. |
264 | 1 | |a Cambridge, UK :|b Woodhead Publishing Limited,|c 2013. | |
300 | |a 1 online resource (526 pages) :|b illustrations. | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v number 236 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. | |
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013). | ||
650 | 0 | |a Food processing machinery|x Automatic control. | |
650 | 0 | |a Food industry and trade|x Automation. | |
650 | 0 | |a Food industry and trade|x Technological innovations. | |
650 | 0 | |a Robotics|x Industrial applications. | |
650 | 0 | |a Robotics. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Caldwell, D. G.|q (Darwin G.) | |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 236. | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584554|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584554|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584554|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |