Robotics and automation in the food industry current and future technologies
(eBook)

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Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Physical Desc
1 online resource (526 pages) : illustrations.
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Format
eBook
Language
English
ISBN
9780857095763 (e-book)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Caldwell, D. G. (2013). Robotics and automation in the food industry: current and future technologies . Woodhead Publishing Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caldwell, D. G. 2013. Robotics and Automation in the Food Industry: Current and Future Technologies. Woodhead Publishing Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caldwell, D. G. Robotics and Automation in the Food Industry: Current and Future Technologies Woodhead Publishing Limited, 2013.

MLA Citation, 9th Edition (style guide)

Caldwell, D. G. Robotics and Automation in the Food Industry: Current and Future Technologies Woodhead Publishing Limited, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
88bb4d9a-7427-d548-8070-b09273fa87ac-eng
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Grouping Information

Grouped Work ID88bb4d9a-7427-d548-8070-b09273fa87ac-eng
Full titlerobotics and automation in the food industry current and future technologies
Authordarwin g caldwell
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-27 04:34:59AM

Book Cover Information

Image Sourcesyndetics
First LoadedJul 29, 2022
Last UsedApr 5, 2024

Marc Record

First DetectedAug 09, 2021 12:29:12 PM
Last File Modification TimeNov 22, 2021 08:42:56 AM

MARC Record

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264 1|a Cambridge, UK :|b Woodhead Publishing Limited,|c 2013.
300 |a 1 online resource (526 pages) :|b illustrations.
336 |a text|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|2 rdacarrier
4901 |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v number 236
504 |a Includes bibliographical references and index.
5050 |a part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
588 |a Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
650 0|a Food processing machinery|x Automatic control.
650 0|a Food industry and trade|x Automation.
650 0|a Food industry and trade|x Technological innovations.
650 0|a Robotics|x Industrial applications.
650 0|a Robotics.
655 4|a Electronic books.
7001 |a Caldwell, D. G.|q (Darwin G.)
7972 |a ProQuest (Firm)
830 0|a Woodhead Publishing in food science, technology, and nutrition ;|v no. 236.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584554|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584554|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584554|x Yavapai Library Network|y All other users click here to access
945 |a E-Book