Natural food additives, ingredients and flavourings
(eBook)
Contributors
Published
Cambridge : Woodhead Pub., 2012.
Physical Desc
xxvi, 460 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Baines, D., & Seal, R. (2012). Natural food additives, ingredients and flavourings . Woodhead Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baines, David and Richard. Seal. 2012. Natural Food Additives, Ingredients and Flavourings. Woodhead Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baines, David and Richard. Seal. Natural Food Additives, Ingredients and Flavourings Woodhead Pub, 2012.
MLA Citation, 9th Edition (style guide)Baines, David., and Richard Seal. Natural Food Additives, Ingredients and Flavourings Woodhead Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
89d020a7-7cc0-21b4-f15d-2d103e096d30-eng
Grouping Information
| Grouped Work ID | 89d020a7-7cc0-21b4-f15d-2d103e096d30-eng |
|---|---|
| Full title | natural food additives ingredients and flavourings |
| Author | david baines and richard seal |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 04:28:18AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Dec 15, 2023 |
| Last Used | Apr 8, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:58 AM |
MARC Record
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| 008 | 130111s2012 enka sb 001 0 eng d | ||
| 010 | |z 2012901490 | ||
| 020 | |z 9781845698119 | ||
| 020 | |z 9780857095725 (e-book) | ||
| 035 | |a (Sirsi) EBC1584633 | ||
| 035 | |a (Sirsi) EBC1584633 | ||
| 035 | |a (MiAaPQ)EBC1584633 | ||
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| 035 | |a (OCoLC)867318124 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX553.A3|b N38 2012 | |
| 245 | 0 | 0 | |a Natural food additives, ingredients and flavourings|h [eBook] /|c edited by David Baines and Richard Seal. |
| 260 | |a Cambridge :|b Woodhead Pub.,|c 2012. | ||
| 300 | |a xxvi, 460 p. :|b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v no. 233 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Baines, David. | |
| 700 | 1 | |a Seal, Richard. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 233. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584633|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584633|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584633|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
