Processed meats improving safety, nutrition and quality
(eBook)
Contributors
Published
Cambridge : Woodhead Pub., 2011.
Physical Desc
xxviii, 724 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Kerry, J. P., & Kerry, J. F. (2011). Processed meats: improving safety, nutrition and quality . Woodhead Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kerry, J. P and J. F. Kerry. 2011. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kerry, J. P and J. F. Kerry. Processed Meats: Improving Safety, Nutrition and Quality Woodhead Pub, 2011.
MLA Citation, 9th Edition (style guide)Kerry, J. P., and J. F Kerry. Processed Meats: Improving Safety, Nutrition and Quality Woodhead Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
0d2c19a4-4e1b-1f91-8b10-c1527a396f63-eng
Grouping Information
| Grouped Work ID | 0d2c19a4-4e1b-1f91-8b10-c1527a396f63-eng |
|---|---|
| Full title | processed meats improving safety nutrition and quality |
| Author | j p kerry and j f kerry |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 02:16:33AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 22, 2022 |
| Last Used | Feb 8, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:58 AM |
MARC Record
| LEADER | 02241nam a2200457 a 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130212s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781845694661 | ||
| 020 | |z 9780857092946 (e-book) | ||
| 035 | |a (Sirsi) EBC1584662 | ||
| 035 | |a (Sirsi) EBC1584662 | ||
| 035 | |a (MiAaPQ)EBC1584662 | ||
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| 035 | |a (CaPaEBR)ebr10654109 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TS1970|b .P76 2011 | |
| 245 | 0 | 0 | |a Processed meats|h [eBook] :|b improving safety, nutrition and quality /|c edited by J.P. Kerry and J.F. Kerry. |
| 260 | |a Cambridge :|b Woodhead Pub.,|c 2011. | ||
| 300 | |a xxviii, 724 p. :|b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition,|x 2042-8049 ;|v no. 211 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Packing-house products. | |
| 650 | 0 | |a Meat|x Quality. | |
| 650 | 0 | |a Packing-houses. | |
| 650 | 0 | |a Meat industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kerry, J. P. | |
| 700 | 1 | |a Kerry, J. F. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 211. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584662|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584662|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584662|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
