Chemical deterioration and physical instability of food and beverages
(eBook)
Published
Boca Raton : CRC Press, 2010.
Physical Desc
xxx, 789 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages . CRC Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Skibsted, Leif H, Jens. Risbo and Mogens L. Andersen. 2010. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Skibsted, Leif H, Jens. Risbo and Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages CRC Press, 2010.
MLA Citation, 9th Edition (style guide)Skibsted, Leif H., Jens Risbo, and Mogens L Andersen. Chemical Deterioration and Physical Instability of Food and Beverages CRC Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
638f2d07-f261-f6c2-993c-c0df980b1daa-eng
Grouping Information
| Grouped Work ID | 638f2d07-f261-f6c2-993c-c0df980b1daa-eng |
|---|---|
| Full title | chemical deterioration and physical instability of food and beverages |
| Author | leif h skibsted jens risbo and mogens l andersen |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 03:54:39AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Dec 5, 2022 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:29:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:59 AM |
MARC Record
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| 020 | |z 9781845694951 (Woodhead Pub.) | ||
| 020 | |z 9781439827727 (CRC Press) | ||
| 020 | |z 9781845699260 (e-book) | ||
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| 050 | 4 | |a TP370|b .C44 2010 | |
| 082 | 0 | 4 | |a 664.00154|2 23 |
| 245 | 0 | 0 | |a Chemical deterioration and physical instability of food and beverages|h [eBook] /|c edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 | |a Boca Raton :|b CRC Press,|c 2010. | ||
| 300 | |a xxx, 789 p. :|b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ;|v no. 186 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Beverage industry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Skibsted, Leif H. | |
| 700 | 1 | |a Risbo, Jens. | |
| 700 | 1 | |a Andersen, Mogens L. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ;|v no. 186. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1584744|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1584744|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1584744|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
