Enzymes in food processing
(eBook)
Contributors
Published
San Diego, California ; Academic Press, 1993.
Edition
Third edition.
Physical Desc
1 online resource (507 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780080571454 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Nagodawithana, T. W., & Reed, G. (1993). Enzymes in food processing (Third edition.). Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nagodawithana, Tilak W. and Gerald Reed. 1993. Enzymes in Food Processing. Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nagodawithana, Tilak W. and Gerald Reed. Enzymes in Food Processing Academic Press, 1993.
MLA Citation, 9th Edition (style guide)Nagodawithana, Tilak W.,, and Gerald Reed. Enzymes in Food Processing Third edition., Academic Press, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
853a52ef-5448-7d20-9584-614e98974d11-eng
Grouping Information
| Grouped Work ID | 853a52ef-5448-7d20-9584-614e98974d11-eng |
|---|---|
| Full title | enzymes in food processing |
| Author | tilak nagodawithana gerald reed |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-04-27 04:32:03AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Nov 22, 2022 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:33:08 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:33:08 PM |
MARC Record
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| 020 | |a 9780080571454 (e-book) | ||
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| 050 | 4 | |a TP456.E58|b .E6 1993 | |
| 082 | 0 | |a 664/.024|2 20 | |
| 245 | 0 | 0 | |a Enzymes in food processing /|c edited by Tilak Nagodawithana, Gerald Reed. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a San Diego, California ;|a London :|b Academic Press,|c 1993. | |
| 264 | 4 | |c ©1993 | |
| 300 | |a 1 online resource (507 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology International Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Enzymes|x Industrial applications. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nagodawithana, Tilak W.,|e editor. | |
| 700 | 1 | |a Reed, Gerald,|d 1913-2008,|e author. | |
| 776 | 0 | 8 | |i Print version:|t Enzymes in food processing.|b Third edition.|d San Diego, California ; London : Academic Press, c1993 |h xxiv, 480 pages |k Food science and technology international series.|z 9780125136303 |w 92041628 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1817935|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1817935|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1817935|x Yavapai Library Network|y All other users click here |
