The sea cucumber apostichopus japonicus history, biology and aquaculture
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Yang, H., Hamel, J., & Mercier, A. (2015). The sea cucumber apostichopus japonicus: history, biology and aquaculture . Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yang, Hongsheng, Jean-François, Hamel and Annie, Mercier. 2015. The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture. Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yang, Hongsheng, Jean-François, Hamel and Annie, Mercier. The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture Academic Press, 2015.
MLA Citation, 9th Edition (style guide)Yang, Hongsheng,, Jean-François Hamel, and Annie Mercier. The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture Academic Press, 2015.
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Grouping Information
Grouped Work ID | 321b4ca5-e3fc-cf4e-0aa5-0e1309b38d03-eng |
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Full title | sea cucumber apostichopus japonicus history biology and aquaculture |
Author | hongsheng yang jean françois hamel annie mercier |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-04-17 02:56:33AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Dec 10, 2023 |
Last Used | Mar 1, 2024 |
Marc Record
First Detected | Aug 09, 2021 01:49:04 PM |
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Last File Modification Time | Nov 22, 2021 09:45:03 AM |
MARC Record
LEADER | 02167nam a2200445 i 4500 | ||
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008 | 150122t20152015enk ob 001 0 eng d | ||
020 | |z 9780127999531 | ||
020 | |a 9780128004678 (e-book) | ||
035 | |a (Sirsi) EBC1913804 | ||
035 | |a (Sirsi) EBC1913804 | ||
035 | |a (OCoLC)900193733 | ||
040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
050 | 4 | |a QL384.H7|b .S433 2015 | |
082 | 0 | |a 593.96|2 23 | |
245 | 0 | 4 | |a The sea cucumber apostichopus japonicus|h [eBook]:|b history, biology and aquaculture /|c edited by Hongsheng Yang, Jean-François Hamel, Annie Mercier. |
264 | 1 | |a London, England :|b Academic Press,|c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (479 pages). | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
490 | 1 | |a Developments in Aquaculture and Fisheries Science ;|v Volume 39 | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Sea cucumbers. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Yang, Hongsheng,|e editor. | |
700 | 1 | |a Hamel, Jean-François,|e editor. | |
700 | 1 | |a Mercier, Annie,|e editor. | |
776 | 0 | 8 | |i Print version:|t Sea cucumber apostichopus japonicus : history, biology and aquaculture.|d London, England : Academic Press, c2015|h xxiii, 454 pages |k Developments in aquaculture and fisheries science ; Volume 39.|z 9780127999531 |w 2014948442 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Developments in aquaculture and fisheries science ;|v Volume 39. | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1913804|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1913804|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1913804|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |