Medieval flavors food, cooking, and the table
(eBook)
Author
Contributors
Brombert, Beth Archer, translator.
Published
New York, New York : Columbia University Press, 2015.
Physical Desc
1 online resource (279 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780231539081 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Description
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Citations
APA Citation, 7th Edition (style guide)
Montanari, M., & Brombert, B. A. (2015). Medieval flavors: food, cooking, and the table . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Montanari, Massimo, 1949- and Beth Archer, Brombert. 2015. Medieval Flavors: Food, Cooking, and the Table. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Montanari, Massimo, 1949- and Beth Archer, Brombert. Medieval Flavors: Food, Cooking, and the Table Columbia University Press, 2015.
MLA Citation, 9th Edition (style guide)Montanari, Massimo, and Beth Archer Brombert. Medieval Flavors: Food, Cooking, and the Table Columbia University Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3586109a-d981-8247-9585-6fb3551cf68c-eng
Grouping Information
| Grouped Work ID | 3586109a-d981-8247-9585-6fb3551cf68c-eng |
|---|---|
| Full title | medieval flavors food cooking and the table |
| Author | montanari massimo |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 03:04:00AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 30, 2022 |
| Last Used | Jan 30, 2022 |
Marc Record
| First Detected | Aug 09, 2021 12:36:18 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:55:56 AM |
MARC Record
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| 100 | 1 | |a Montanari, Massimo,|d 1949-|e author. | |
| 245 | 1 | 0 | |a Medieval flavors |h [eBook]:|b food, cooking, and the table /|c Massimo Montanari ; translated by Beth Archer Brombert. |
| 264 | 1 | |a New York, New York :|b Columbia University Press,|c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (279 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Arts and Traditions of the Table : Perspectives on Culinary History | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food|z Europe|x History|y To 1500. | |
| 650 | 0 | |a Food habits|z Europe|x History|y To 1500. | |
| 650 | 0 | |a Cooking, Medieval. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Brombert, Beth Archer,|e translator. | |
| 776 | 0 | 8 | |i Print version:|a Montanari, Massimo, 1949-|t Medieval flavors : food, cooking, and the table.|d New York, New York : Columbia University Press, c2015 |h 267 pages |k Arts and traditions of the table.|z 9780231167864 |w 2014023679 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1922299|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1922299|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
