Toward a sustainable wine industry : green enology in practice
(eBook)
Contributors
Preston-Wilsey, Luann, editor.
Published
Oakville, Ontario : Apple Academic Press, 2015.
Physical Desc
1 online resource (296 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781498728515 (e-book)
Notes
Bibliography
Includes bibliographical references at the end of each chapters.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Preston-Wilsey, L. (2015). Toward a sustainable wine industry: green enology in practice . Apple Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Preston-Wilsey, Luann. 2015. Toward a Sustainable Wine Industry: Green Enology in Practice. Apple Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preston-Wilsey, Luann. Toward a Sustainable Wine Industry: Green Enology in Practice Apple Academic Press, 2015.
MLA Citation, 9th Edition (style guide)Preston-Wilsey, Luann. Toward a Sustainable Wine Industry: Green Enology in Practice Apple Academic Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2a247cc0-dea3-ff06-ad59-620a1b1681fc-eng
Grouping Information
Grouped Work ID | 2a247cc0-dea3-ff06-ad59-620a1b1681fc-eng |
---|---|
Full title | toward a sustainable wine industry green enology in practice |
Author | luann preston wilsey |
Grouping Category | book |
Last Update | 2022-07-08 14:58:02PM |
Last Indexed | 2024-04-17 02:47:46AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Dec 11, 2023 |
Last Used | Dec 11, 2023 |
Marc Record
First Detected | Jul 08, 2022 04:33:14 PM |
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Last File Modification Time | Jul 08, 2022 04:33:14 PM |
MARC Record
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245 | 0 | 0 | |a Toward a sustainable wine industry :|b green enology in practice /|c edited by Luann Preston-Wilsey. |
264 | 1 | |a Oakville, Ontario :|b Apple Academic Press,|c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (296 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Wine and wine making|x Environmental aspects. | |
650 | 0 | |a Wine industry. | |
650 | 0 | |a Green technology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Preston-Wilsey, Luann,|e editor. | |
776 | 0 | 8 | |i Print version:|t Toward a sustainable wine industry : green enology in practice.|d Oakville, Ontario : Apple Academic Press, c2015 |h xxi, 272 pages |z 9781771881258 |w 2014045333 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=2050809|x Yavapai College|y Yavapai College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2050809|x Prescott College|y Prescott College users click here<U+000a> |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2050809|x Yavapai Library Network|y All other users click here |