Nutrition : science, issues, and applications
(eBook)
Contributors
Brehm-Curtis, Barbara, editor.
Published
Santa Barbara, California ; Greenwood, 2015.
Physical Desc
1 online resource (981 pages) : illustrations, photographs
Status
More Details
Format
eBook
Language
English
ISBN
9781440828508 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Brehm-Curtis, B. (2015). Nutrition: science, issues, and applications . Greenwood.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brehm-Curtis, Barbara. 2015. Nutrition: Science, Issues, and Applications. Greenwood.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brehm-Curtis, Barbara. Nutrition: Science, Issues, and Applications Greenwood, 2015.
MLA Citation, 9th Edition (style guide)Brehm-Curtis, Barbara. Nutrition: Science, Issues, and Applications Greenwood, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
914d7cfc-aaf9-f970-3c83-1d31d4eff1d0-eng
Grouping Information
Grouped Work ID | 914d7cfc-aaf9-f970-3c83-1d31d4eff1d0-eng |
---|---|
Full title | nutrition science issues and applications |
Author | barbara a brehm |
Grouping Category | book |
Last Update | 2023-09-29 07:30:36AM |
Last Indexed | 2024-05-04 04:49:49AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Oct 3, 2023 |
Last Used | May 4, 2024 |
Marc Record
First Detected | Sep 29, 2023 07:33:35 AM |
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Last File Modification Time | Sep 29, 2023 07:33:35 AM |
MARC Record
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245 | 0 | 0 | |a Nutrition :|b science, issues, and applications /|c Barbara A. Brehm, editor. |
264 | 1 | |a Santa Barbara, California ;|a Denver, Colorado :|b Greenwood,|c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (981 pages) :|b illustrations, photographs | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Volume 1. A-H -- Volume 2. I-Z. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Diet. | |
650 | 0 | |a Nutrition. | |
650 | 0 | |a Dietary supplements. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Brehm-Curtis, Barbara,|e editor. | |
776 | 0 | 8 | |i Print version:|t Nutrition : science, issues, and applications.|d Santa Barbara, California ; Denver, Colorado : Greenwood, c2015 |h 2 volumes (xxviii, 436; xvi, 936 pages)|z 9781440828492 |w 2014038576 |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2051525|x Prescott College|y Prescott College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2051525|x Yavapai Library Network|y All other users click here |