The good company sustainability in hospitality, tourism and wine
(eBook)
Author
Contributors
Published
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (xiv, 283 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781631571718
Notes
Bibliography
Includes bibliographical references and index.
Restrictions on Access
Access restricted to authorized users and institutions.
Description
Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.
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Citations
APA Citation, 7th Edition (style guide)
Girling, R. H., Lanier, P., & Gordy, H. D. (2016). The good company: sustainability in hospitality, tourism and wine (First edition.). Business Expert Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Girling, Robert Henriques., Pamela., Lanier and Heather Dawn., Gordy. 2016. The Good Company: Sustainability in Hospitality, Tourism and Wine. Business Expert Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Girling, Robert Henriques., Pamela., Lanier and Heather Dawn., Gordy. The Good Company: Sustainability in Hospitality, Tourism and Wine Business Expert Press, 2016.
MLA Citation, 9th Edition (style guide)Girling, Robert Henriques.,, Pamela. Lanier, and Heather Dawn. Gordy. The Good Company: Sustainability in Hospitality, Tourism and Wine First edition., Business Expert Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
51d6f752-c74f-b5b1-6789-beaee1b3828f-eng
Grouping Information
| Grouped Work ID | 51d6f752-c74f-b5b1-6789-beaee1b3828f-eng |
|---|---|
| Full title | good company sustainability in hospitality tourism and wine |
| Author | girling robert henriques |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-30 03:39:55AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Dec 24, 2023 |
| Last Used | Dec 28, 2023 |
Marc Record
| First Detected | Aug 09, 2021 01:42:44 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:38:06 AM |
MARC Record
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| 020 | |a 9781631571718|q e-book | ||
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| 100 | 1 | |a Girling, Robert Henriques.,|e author. | |
| 245 | 1 | 4 | |a The good company |h [eBook]:|b sustainability in hospitality, tourism and wine /|c Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) :|b Business Expert Press,|c 2016. | |
| 300 | |a 1 online resource (xiv, 283 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Tourism and hospitality management collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. | |
| 588 | |a Title from PDF title page (viewed on August 21, 2015). | ||
| 650 | 0 | |a Sustainable tourism. | |
| 650 | 0 | |a Tourism|x Management. | |
| 650 | 0 | |a Hospitality industry|x Management. | |
| 650 | 0 | |a Wine industry|x Management. | |
| 653 | |a hospitality | ||
| 653 | |a tourism | ||
| 653 | |a wine industry | ||
| 653 | |a tour operators | ||
| 653 | |a ecology | ||
| 653 | |a environmental issues | ||
| 653 | |a agri-tourism | ||
| 653 | |a hotel management | ||
| 653 | |a management | ||
| 653 | |a business leadership | ||
| 653 | |a voluntourism | ||
| 653 | |a ethical destinations ecolodges | ||
| 653 | |a ecotourism | ||
| 653 | |a sustainable tourism | ||
| 653 | |a green tourism | ||
| 653 | |a green business | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lanier, Pamela.,|e author. | |
| 700 | 1 | |a Gordy, Heather Dawn.,|e author. | |
| 776 | 0 | 8 | |i Print version:|z 9781631571701 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Tourism and hospitality management collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=2166934|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2166934|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2166934|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
