Flavor of the month why smart people fall for fads
(eBook)
Author
Contributors
Published
Berkeley : University of California Press, c2006.
Physical Desc
xi, 201 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Best, J. (2006). Flavor of the month: why smart people fall for fads . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Best, Joel. 2006. Flavor of the Month: Why Smart People Fall for Fads. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Best, Joel. Flavor of the Month: Why Smart People Fall for Fads University of California Press, 2006.
MLA Citation, 9th Edition (style guide)Best, Joel. Flavor of the Month: Why Smart People Fall for Fads University of California Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
ef56b0bd-d638-52e0-3d56-3cdae73e50c2-eng
Grouping Information
| Grouped Work ID | ef56b0bd-d638-52e0-3d56-3cdae73e50c2-eng |
|---|---|
| Full title | flavor of the month why smart people fall for fads |
| Author | best joel |
| Grouping Category | book |
| Last Update | 2023-06-14 10:26:01AM |
| Last Indexed | 2024-05-04 06:16:42AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 20, 2022 |
| Last Used | Mar 16, 2024 |
Marc Record
| First Detected | Aug 09, 2021 11:56:45 AM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:37:21 AM |
MARC Record
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| 245 | 1 | 0 | |a Flavor of the month|h [eBook] :|b why smart people fall for fads /|c Joel Best. |
| 260 | |a Berkeley :|b University of California Press,|c c2006. | ||
| 300 | |a xi, 201 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Social institutions. | |
| 650 | 0 | |a Fads|x Social aspects. | |
| 650 | 0 | |a Diffusion of innovations. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=254881|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=254881|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=254881|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
