Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
(eBook)

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Published
Geneva : World Health Organization, 2003.
Physical Desc
159 pages
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eBook
Language
English

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Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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APA Citation, 7th Edition (style guide)

(2003). Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation . World Health Organization.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2003. Diet, Nutrition, and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. World Health Organization.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Diet, Nutrition, and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation World Health Organization, 2003.

MLA Citation, 9th Edition (style guide)

Diet, Nutrition, and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation World Health Organization, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
17aed5f9-6cf0-5134-68bf-304b40908b0a-eng
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Grouping Information

Grouped Work ID17aed5f9-6cf0-5134-68bf-304b40908b0a-eng
Full titlediet nutrition and the prevention of chronic diseases report of a joint who fao expert consultation
Authorproquest
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-27 02:40:55AM

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First LoadedJun 20, 2022
Last UsedApr 29, 2024

Marc Record

First DetectedAug 09, 2021 11:58:51 AM
Last File Modification TimeNov 22, 2021 07:39:46 AM

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