Sensory evaluation practices
(eBook)
Author
Contributors
Published
Amsterdam ; Boston : Elsevier Academic Press, c2004.
Physical Desc
xiv, 377 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. [345]-364) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Stone, H., & Sidel, J. L. (2004). Sensory evaluation practices . Elsevier Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stone, Herbert and Joel L. Sidel. 2004. Sensory Evaluation Practices. Elsevier Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stone, Herbert and Joel L. Sidel. Sensory Evaluation Practices Elsevier Academic Press, 2004.
MLA Citation, 9th Edition (style guide)Stone, Herbert., and Joel L Sidel. Sensory Evaluation Practices Elsevier Academic Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
201f6235-2af8-81ef-0c74-46e606bfdfcc-eng
Grouping Information
| Grouped Work ID | 201f6235-2af8-81ef-0c74-46e606bfdfcc-eng |
|---|---|
| Full title | sensory evaluation practices |
| Author | stone herbert |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-27 02:50:04AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 19, 2022 |
| Last Used | Apr 14, 2024 |
Marc Record
| First Detected | Aug 09, 2021 11:59:06 AM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:40:04 AM |
MARC Record
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| 260 | |a Amsterdam ;|a Boston :|b Elsevier Academic Press,|c c2004. | ||
| 300 | |a xiv, 377 p. :|b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references (p. [345]-364) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Sensory evaluation. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sidel, Joel L. | |
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| 830 | 0 | |a Food science and technology international series. | |
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