Arachidonic acid dietary sources and general functions
(eBook)

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Published
New York : Nova Science Publishers, Inc., 2013.
Physical Desc
vi, 255 pages : ill. (some col.).
Status

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Format
eBook
Language
English

Notes

General Note
"Nova biomedical."
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Dumancas, G. G., Murdianti, B. S., & Lucas, E. A. (2013). Arachidonic acid: dietary sources and general functions . Nova Science Publishers, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dumancas, Gerard G, Befrika S. Murdianti and Edralin A. Lucas. 2013. Arachidonic Acid: Dietary Sources and General Functions. Nova Science Publishers, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dumancas, Gerard G, Befrika S. Murdianti and Edralin A. Lucas. Arachidonic Acid: Dietary Sources and General Functions Nova Science Publishers, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Dumancas, Gerard G., Befrika S Murdianti, and Edralin A Lucas. Arachidonic Acid: Dietary Sources and General Functions Nova Science Publishers, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
98b3214c-0b8c-3d06-9bec-23cb8e9e3c0d-eng
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Grouping Information

Grouped Work ID98b3214c-0b8c-3d06-9bec-23cb8e9e3c0d-eng
Full titlearachidonic acid dietary sources and general functions
Authorgerard g dumancas befrika s murdianti and edralin
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-04 04:56:49AM

Book Cover Information

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First LoadedFeb 18, 2024
Last UsedMay 5, 2024

Marc Record

First DetectedAug 09, 2021 12:41:10 PM
Last File Modification TimeNov 22, 2021 09:05:10 AM

MARC Record

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300 |a vi, 255 p. :|b ill. (some col.).
4901 |a Biochemistry research trends
4901 |a Nutrition and diet research progress
500 |a "Nova biomedical."
504 |a Includes bibliographical references and index.
5050 |a pt. 1. Dietary sources -- pt. 2. General functions.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Arachidonic acid.
655 4|a Electronic books.
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7001 |a Murdianti, Befrika S.
7001 |a Lucas, Edralin A.
7102 |a ProQuest (Firm)
830 0|a Biochemistry research trends series.
830 0|a Nutrition and diet research progress series.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3021691|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3021691|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3021691|x Yavapai Library Network|y All other users click here to access
945 |a E-Book