Arachidonic acid dietary sources and general functions
(eBook)
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Dumancas, G. G., Murdianti, B. S., & Lucas, E. A. (2013). Arachidonic acid: dietary sources and general functions . Nova Science Publishers, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dumancas, Gerard G, Befrika S. Murdianti and Edralin A. Lucas. 2013. Arachidonic Acid: Dietary Sources and General Functions. Nova Science Publishers, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dumancas, Gerard G, Befrika S. Murdianti and Edralin A. Lucas. Arachidonic Acid: Dietary Sources and General Functions Nova Science Publishers, Inc, 2013.
MLA Citation, 9th Edition (style guide)Dumancas, Gerard G., Befrika S Murdianti, and Edralin A Lucas. Arachidonic Acid: Dietary Sources and General Functions Nova Science Publishers, Inc., 2013.
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Grouping Information
Grouped Work ID | 98b3214c-0b8c-3d06-9bec-23cb8e9e3c0d-eng |
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Full title | arachidonic acid dietary sources and general functions |
Author | gerard g dumancas befrika s murdianti and edralin |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-04 04:56:49AM |
Book Cover Information
Image Source | default |
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First Loaded | Feb 18, 2024 |
Last Used | May 5, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:41:10 PM |
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Last File Modification Time | Nov 22, 2021 09:05:10 AM |
MARC Record
LEADER | 02089nam a2200469 a 4500 | ||
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003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cn||||||||| | ||
008 | 120622s2013 nyua sb 001 0 eng d | ||
010 | |z 2012942808 | ||
020 | |z 9781622574810 (hardcover) | ||
020 | |z 9781622575152 (e-book) | ||
035 | |a (Sirsi) EBC3021691 | ||
035 | |a (Sirsi) EBC3021691 | ||
035 | |a (MiAaPQ)EBC3021691 | ||
035 | |a (Au-PeEL)EBL3021691 | ||
035 | |a (CaPaEBR)ebr10683431 | ||
035 | |a (OCoLC)923666740 | ||
040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
050 | 4 | |a QP752.A7|b A73 2013 | |
245 | 0 | 0 | |a Arachidonic acid|h [eBook] :|b dietary sources and general functions /|c Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. |
260 | |a New York :|b Nova Science Publishers, Inc.,|c 2013. | ||
300 | |a vi, 255 p. :|b ill. (some col.). | ||
490 | 1 | |a Biochemistry research trends | |
490 | 1 | |a Nutrition and diet research progress | |
500 | |a "Nova biomedical." | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Dietary sources -- pt. 2. General functions. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Arachidonic acid. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Dumancas, Gerard G. | |
700 | 1 | |a Murdianti, Befrika S. | |
700 | 1 | |a Lucas, Edralin A. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Biochemistry research trends series. | |
830 | 0 | |a Nutrition and diet research progress series. | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3021691|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3021691|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3021691|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |