Maintaining a healthy diet
(eBook)
Contributors
Published
New York : Nova Science, c2010.
Physical Desc
x, 105 pages : ill. (some col.).
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Bernstein, A. R. (2010). Maintaining a healthy diet . Nova Science.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bernstein, Anna R. 2010. Maintaining a Healthy Diet. Nova Science.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bernstein, Anna R. Maintaining a Healthy Diet Nova Science, 2010.
MLA Citation, 9th Edition (style guide)Bernstein, Anna R. Maintaining a Healthy Diet Nova Science, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
8ea80f61-e693-98cc-629b-4fb240ff3089-eng
Grouping Information
Grouped Work ID | 8ea80f61-e693-98cc-629b-4fb240ff3089-eng |
---|---|
Full title | maintaining a healthy diet |
Author | anna r bernstein |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-04 04:47:22AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 20, 2022 |
Last Used | May 5, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:41:11 PM |
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Last File Modification Time | Nov 22, 2021 09:05:13 AM |
MARC Record
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245 | 0 | 0 | |a Maintaining a healthy diet|h [eBook] /|c Anna R. Bernstein, editor. |
260 | |a New York :|b Nova Science,|c c2010. | ||
300 | |a x, 105 p. :|b ill. (some col.). | ||
490 | 1 | |a Nutrition and diet research progress | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Nutrition policy|z United States. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Bernstein, Anna R. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Nutrition and diet research progress series. | |
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945 | |a E-Book |