Cultivars chemical properties, antioxidant activities and health benefits
(eBook)
Contributors
Published
Hauppauge, N.Y. : Nova Science Publishers, 2013.
Physical Desc
vi, 281 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Carbone, K. (2013). Cultivars: chemical properties, antioxidant activities and health benefits . Nova Science Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carbone, Katya. 2013. Cultivars: Chemical Properties, Antioxidant Activities and Health Benefits. Nova Science Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carbone, Katya. Cultivars: Chemical Properties, Antioxidant Activities and Health Benefits Nova Science Publishers, 2013.
MLA Citation, 9th Edition (style guide)Carbone, Katya. Cultivars: Chemical Properties, Antioxidant Activities and Health Benefits Nova Science Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1064ec19-4da3-e60e-a627-f73251889db0-eng
Grouping Information
| Grouped Work ID | 1064ec19-4da3-e60e-a627-f73251889db0-eng |
|---|---|
| Full title | cultivars chemical properties antioxidant activities and health benefits |
| Author | katya carbone |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-16 02:19:59AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 7, 2022 |
| Last Used | Apr 29, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:41:15 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:05:20 AM |
MARC Record
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|---|---|---|---|
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| 006 | m E | | ||
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| 008 | 120925s2013 nyua s 001 0 eng d | ||
| 010 | |z 2012038763 | ||
| 020 | |z 9781624171017 (hardcover) | ||
| 020 | |z 9781624171031 (e-book) | ||
| 035 | |a (Sirsi) EBC3022427 | ||
| 035 | |a (Sirsi) EBC3022427 | ||
| 035 | |a (MiAaPQ)EBC3022427 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a QK865|b .C95 2013 | |
| 082 | 0 | 4 | |a 333.95/34|2 23 |
| 245 | 0 | 0 | |a Cultivars|h [eBook] :|b chemical properties, antioxidant activities and health benefits /|c Katya Carbone, editor. |
| 260 | |a Hauppauge, N.Y. :|b Nova Science Publishers,|c 2013. | ||
| 300 | |a vi, 281 p. :|b ill. | ||
| 440 | 0 | |a Botanical research and practices | |
| 440 | 0 | |a Nova biomedical | |
| 490 | 1 | |a Agriculture issues and policies | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Plants|x Analysis. | |
| 650 | 0 | |a Botanical chemistry. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Plant varieties|x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Carbone, Katya. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3022427|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3022427|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3022427|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
