Handbook of milk composition
(eBook)
Contributors
Published
San Diego : Academic Press, c1995.
Physical Desc
xxiii, 919 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Jensen, R. G. (1995). Handbook of milk composition . Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jensen, Robert G. 1995. Handbook of Milk Composition. Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jensen, Robert G. Handbook of Milk Composition Academic Press, 1995.
MLA Citation, 9th Edition (style guide)Jensen, Robert G. Handbook of Milk Composition Academic Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0a02507e-3074-a253-c31d-6724f39aa206-eng
Grouping Information
| Grouped Work ID | 0a02507e-3074-a253-c31d-6724f39aa206-eng |
|---|---|
| Full title | handbook of milk composition |
| Author | robert g jensen |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-27 02:24:08AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 18, 2022 |
| Last Used | Mar 17, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:00:08 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:41:31 AM |
MARC Record
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| 020 | |z 9780123844309 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX556.M5|b H33 1995 | |
| 245 | 0 | 0 | |a Handbook of milk composition|h [eBook] /|c edited by Robert G. Jensen. |
| 260 | |a San Diego :|b Academic Press,|c c1995. | ||
| 300 | |a xxiii, 919 p. :|b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Milk|x Composition|v Handbooks, manuals, etc. | |
| 650 | 0 | |a Breast milk|x Composition|v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jensen, Robert G. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=305582|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=305582|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=305582|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
