An introduction to agricultural biochemistry
(eBook)
Author
Contributors
Published
London, [England] : Chapman & Hall, 1998.
Physical Desc
1 online resource (490 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9789400914414 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Chesworth, J. M., Stuchbury, T., & Scaife, J. R. (1998). An introduction to agricultural biochemistry . Chapman & Hall.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesworth, J. M., T., Stuchbury and J. R., Scaife. 1998. An Introduction to Agricultural Biochemistry. Chapman & Hall.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesworth, J. M., T., Stuchbury and J. R., Scaife. An Introduction to Agricultural Biochemistry Chapman & Hall, 1998.
MLA Citation, 9th Edition (style guide)Chesworth, J. M.,, T. Stuchbury, and J. R. Scaife. An Introduction to Agricultural Biochemistry Chapman & Hall, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
0a55e5d0-61fe-dcfd-dc03-e4ddc1300915-eng
Grouping Information
Grouped Work ID | 0a55e5d0-61fe-dcfd-dc03-e4ddc1300915-eng |
---|---|
Full title | introduction to agricultural biochemistry |
Author | chesworth j m |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-22 02:18:57AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Sep 26, 2022 |
Last Used | May 15, 2024 |
Marc Record
First Detected | Aug 09, 2021 02:09:48 PM |
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Last File Modification Time | Nov 22, 2021 10:19:03 AM |
MARC Record
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245 | 1 | 3 | |a An introduction to agricultural biochemistry|h [eBook] /|c J.M. Chesworth, T. Stuchbury, and J.R. Scaife. |
264 | 1 | |a London, [England] :|b Chapman & Hall,|c 1998. | |
264 | 4 | |c ©1998 | |
300 | |a 1 online resource (490 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Agricultural chemistry. | |
650 | 0 | |a Biochemistry. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Stuchbury, T.,|e author. | |
700 | 1 | |a Scaife, J. R.,|e author. | |
776 | 0 | 8 | |i Print version:|a Chesworth, J. M.|t Introduction to agricultural biochemistry.|d London, [England] : Chapman & Hall, c1998 |h xx, 490 pages |z 9780412643903 |w 97068949 |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3101858|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3101858|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |