Preservation of foods with pulsed electric fields
(eBook)
Contributors
Published
San Diego : Academic Press, [1999?].
Physical Desc
xiii, 197 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Barbosa-Cánovas, G. V. (1999). Preservation of foods with pulsed electric fields . Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barbosa-Cánovas, Gustavo V. 1999. Preservation of Foods With Pulsed Electric Fields. Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barbosa-Cánovas, Gustavo V. Preservation of Foods With Pulsed Electric Fields Academic Press, 1999.
MLA Citation, 9th Edition (style guide)Barbosa-Cánovas, Gustavo V. Preservation of Foods With Pulsed Electric Fields Academic Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
e706d14d-8c66-6a44-2d99-100abe121592-eng
Grouping Information
| Grouped Work ID | e706d14d-8c66-6a44-2d99-100abe121592-eng |
|---|---|
| Full title | preservation of foods with pulsed electric fields |
| Author | gustavo v barbosa cánovas |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-05-16 05:40:26AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 14, 2022 |
| Last Used | May 6, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:32:36 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:32:36 PM |
MARC Record
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|---|---|---|---|
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| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
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| 008 | 990608s1999 caua sb 001 0 eng d | ||
| 020 | |z 9780120781492 | ||
| 020 | |z 0120781492 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TP371.2|b .P74 1999 | |
| 245 | 0 | 0 | |a Preservation of foods with pulsed electric fields|h [electronic resource] /|c Gustavo V. Barbosa-Cánovas ... [et al.]. |
| 260 | |a San Diego :|b Academic Press,|c [1999?] | ||
| 300 | |a xiii, 197 p. :|b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Preservation. | |
| 650 | 0 | |a Electric fields|x Industrial applications. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=311515|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=311515|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=311515|x Yavapai Library Network|y All other users click here |
