Diet and health implications for reducing chronic disease risk
(eBook)
Contributors
Published
Washington, D.C. : National Academy Press, 1989.
Physical Desc
xv, 749 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographies and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
National Research Council (U.S.). Committee on Diet and Health. (1989). Diet and health: implications for reducing chronic disease risk . National Academy Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)National Research Council (U.S.). Committee on Diet and Health. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)National Research Council (U.S.). Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk National Academy Press, 1989.
MLA Citation, 9th Edition (style guide)National Research Council (U.S.). Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk National Academy Press, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
90765286-6992-dd64-87fd-7d17bc7fec3e-eng
Grouping Information
| Grouped Work ID | 90765286-6992-dd64-87fd-7d17bc7fec3e-eng |
|---|---|
| Full title | diet and health implications for reducing chronic disease risk |
| Author | national research council committee on diet and he |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-13 04:30:27AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 22, 2024 |
| Last Used | Jan 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:09:49 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:19:37 AM |
MARC Record
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| 050 | 4 | |a RC108|b .N38 1989 | |
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| 110 | 2 | |a National Research Council (U.S.).|b Committee on Diet and Health. | |
| 245 | 1 | 0 | |a Diet and health|h [eBook] :|b implications for reducing chronic disease risk /|c Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 260 | |a Washington, D.C. :|b National Academy Press,|c 1989. | ||
| 300 | |a xv, 749 p. :|b ill. | ||
| 504 | |a Includes bibliographies and index. | ||
| 505 | 0 | |a pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Chronic diseases|x Nutritional aspects. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3378831|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3378831|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3378831|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
