The human microbiome, diet, and health workshop summary
(eBook)
Contributors
Pray, Leslie A. contributor.
Pillsbury, Laura, 1984- contributor.
Tomayko, Emily, contributor.
Institute of Medicine (U.S.). Food Forum, issuing body.
Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.
Pillsbury, Laura, 1984- contributor.
Tomayko, Emily, contributor.
Institute of Medicine (U.S.). Food Forum, issuing body.
Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.
Published
Washington, District of Columbia : National Academies Press, [2013].
Physical Desc
1 online resource (195 pages) : illustrations (some color)
Status
More Details
Format
eBook
Language
English
ISBN
9780309265867 (e-book)
Notes
Bibliography
Includes bibliographical references.
Description
"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Pray, L. A., Pillsbury, L., & Tomayko, E. (2013). The human microbiome, diet, and health: workshop summary . National Academies Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pray, Leslie A, Laura Pillsbury and Emily, Tomayko. 2013. The Human Microbiome, Diet, and Health: Workshop Summary. National Academies Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pray, Leslie A, Laura Pillsbury and Emily, Tomayko. The Human Microbiome, Diet, and Health: Workshop Summary National Academies Press, 2013.
MLA Citation, 9th Edition (style guide)Pray, Leslie A., Laura Pillsbury, and Emily Tomayko. The Human Microbiome, Diet, and Health: Workshop Summary National Academies Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ee76581b-01a7-d07f-4062-71b20db367f6-eng
Grouping Information
| Grouped Work ID | ee76581b-01a7-d07f-4062-71b20db367f6-eng |
|---|---|
| Full title | human microbiome diet and health workshop summary |
| Author | leslie pray laura pillsbury and emily tomayko rapp |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 05:42:19AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Nov 9, 2021 |
| Last Used | Nov 9, 2021 |
Marc Record
| First Detected | Aug 09, 2021 01:10:03 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:19:46 AM |
MARC Record
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| 245 | 0 | 4 | |a The human microbiome, diet, and health |h [eBook]:|b workshop summary /|c Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 264 | 1 | |a Washington, District of Columbia :|b National Academies Press,|c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (195 pages) :|b illustrations (some color) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. | |
| 520 | |a "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Human body|x Microbiology|v Congresses. | |
| 650 | 0 | |a Diet|v Congresses. | |
| 650 | 0 | |a Food|x Microbiology|v Congresses. | |
| 650 | 0 | |a Human beings|x Nutrition|v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pray, Leslie A.|e contributor. | |
| 700 | 1 | |a Pillsbury, Laura,|d 1984-|e contributor. | |
| 700 | 1 | |a Tomayko, Emily,|e contributor. | |
| 710 | 2 | |a Institute of Medicine (U.S.).|b Food Forum,|e issuing body. | |
| 710 | 2 | |a Institute of Medicine (U.S.).|b Food and Nutrition Board,|e issuing body. | |
| 776 | 0 | 8 | |i Print version:|t Human microbiome, diet, and health : workshop summary.|d Washington, District of Columbia : National Academies Press, [2013]|h xiii, 181 pages ; 23 cm|z 9780309265850|w (OCoLC)ocn830314383|w (DLC)10863734 |
| 797 | 2 | |a ProQuest (Firm) | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3379086|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3379086|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
