Making seafood sustainable American experiences in global perspective
(eBook)
Author
Contributors
Published
Philadelphia : University of Pennsylvania Press, c2012.
Edition
1st ed.
Physical Desc
xii, 273 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. [255]-259) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Blackford, M. G. (2012). Making seafood sustainable: American experiences in global perspective . University of Pennsylvania Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blackford, Mansel G., 1944-. 2012. Making Seafood Sustainable: American Experiences in Global Perspective. University of Pennsylvania Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blackford, Mansel G., 1944-. Making Seafood Sustainable: American Experiences in Global Perspective University of Pennsylvania Press, 2012.
MLA Citation, 9th Edition (style guide)Blackford, Mansel G. Making Seafood Sustainable: American Experiences in Global Perspective University of Pennsylvania Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6730ecb6-7661-6f76-20e1-08c80182f66e-eng
Grouping Information
| Grouped Work ID | 6730ecb6-7661-6f76-20e1-08c80182f66e-eng |
|---|---|
| Full title | making seafood sustainable american experiences in global perspective |
| Author | blackford mansel g |
| Grouping Category | book |
| Last Update | 2023-12-17 04:36:51AM |
| Last Indexed | 2024-05-01 03:57:53AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 22, 2022 |
| Last Used | May 3, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:17:44 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:26:47 AM |
MARC Record
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| 100 | 1 | |a Blackford, Mansel G.,|d 1944- | |
| 245 | 1 | 0 | |a Making seafood sustainable|h [eBook] :|b American experiences in global perspective /|c Mansel G. Blackford. |
| 250 | |a 1st ed. | ||
| 260 | |a Philadelphia :|b University of Pennsylvania Press,|c c2012. | ||
| 300 | |a xii, 273 p. :|b ill. | ||
| 440 | 0 | |a American business, politics, and society | |
| 504 | |a Includes bibliographical references (p. [255]-259) and index. | ||
| 505 | 0 | |a pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable aquaculture|z United States. | |
| 650 | 0 | |a Fishery policy|z United States. | |
| 650 | 0 | |a Fishery management|z United States. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3441998|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3441998|x Yavapai Library Network|y All other users click here to access |
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