Key concepts in work
(eBook)
Author
Contributors
Published
Los Angeles, Calif. ; London : SAGE, 2007.
Physical Desc
vi, 246 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Blyton, P., & Jenkins, J. (2007). Key concepts in work . SAGE.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blyton, Paul and Jean Jenkins. 2007. Key Concepts in Work. SAGE.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blyton, Paul and Jean Jenkins. Key Concepts in Work SAGE, 2007.
MLA Citation, 9th Edition (style guide)Blyton, Paul., and Jean Jenkins. Key Concepts in Work SAGE, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
2b79496e-e767-9eaa-013a-d8e89d07b2b2-eng
Grouping Information
Grouped Work ID | 2b79496e-e767-9eaa-013a-d8e89d07b2b2-eng |
---|---|
Full title | key concepts in work |
Author | blyton paul |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-01 02:59:59AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 20, 2022 |
Last Used | May 14, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:02:59 PM |
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Last File Modification Time | Nov 22, 2021 07:45:31 AM |
MARC Record
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260 | |a Los Angeles, Calif. ;|a London :|b SAGE,|c 2007. | ||
300 | |a vi, 246 p. | ||
490 | 1 | |a SAGE key concepts | |
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
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830 | 0 | |a SAGE key concepts. | |
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945 | |a E-Book |