Meat-eating & human evolution
(eBook)
Published
Oxford ; New York : Oxford University Press, 2001.
Physical Desc
xii, 370 pages : ill., maps.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bunn, H. T., & Stanford, C. B. 1. (2001). Meat-eating & human evolution . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bunn, Henry Thomas and Craig B. 1956- Stanford. 2001. Meat-eating & Human Evolution. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bunn, Henry Thomas and Craig B. 1956- Stanford. Meat-eating & Human Evolution Oxford University Press, 2001.
MLA Citation, 9th Edition (style guide)Bunn, Henry Thomas., and Craig B. 1956- Stanford. Meat-eating & Human Evolution Oxford University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
25c529f3-bfc4-a7f9-5df9-2fc467a4fc49-eng
Grouping Information
| Grouped Work ID | 25c529f3-bfc4-a7f9-5df9-2fc467a4fc49-eng |
|---|---|
| Full title | meat eating and human evolution |
| Author | craig b stanford henry t bunn |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 02:50:54AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Mar 27, 2024 |
| Last Used | Mar 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:04:57 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:48:12 AM |
MARC Record
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| 050 | 4 | |a GN799.F6|b M43 2001 | |
| 245 | 0 | 0 | |a Meat-eating & human evolution|h [eBook] /|c edited by Craig B. Stanford & Henry T. Bunn. |
| 260 | |a Oxford ;|a New York :|b Oxford University Press,|c 2001. | ||
| 300 | |a xii, 370 p. :|b ill., maps. | ||
| 490 | 1 | |a The human evolution series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fossil hominids. | |
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Meat|x History. | |
| 650 | 0 | |a Prehistoric peoples|x Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bunn, Henry Thomas. | |
| 700 | 1 | |a Stanford, Craig B.|q (Craig Britton),|d 1956- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Human evolution series. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=430411|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=430411|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=430411|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
