Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases
(eBook)
Author
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (xii, 117 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781606509227
Notes
Bibliography
Includes bibliographical references and index.
Restrictions on Access
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Description
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I.
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Citations
APA Citation, 7th Edition (style guide)
Ferraro, K. (2016). Diet and disease: nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases (First edition.). Momentum Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferraro, Katie.. 2016. Diet and Disease: Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases. Momentum Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferraro, Katie.. Diet and Disease: Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases Momentum Press, 2016.
MLA Citation, 9th Edition (style guide)Ferraro, Katie.. Diet and Disease: Nutrition for Gastrointestinal, Musculoskeletal, Hepatobiliary, Pancreatic, and Kidney Diseases First edition., Momentum Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0bc510f8-b963-df87-bb32-213f52421b67-eng
Grouping Information
| Grouped Work ID | 0bc510f8-b963-df87-bb32-213f52421b67-eng |
|---|---|
| Full title | diet and disease nutrition for gastrointestinal musculoskeletal hepatobiliary pancreatic and kidney diseases |
| Author | ferraro katie |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-01 02:14:43AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 6, 2022 |
| Last Used | Jun 6, 2022 |
Marc Record
| First Detected | Aug 09, 2021 01:49:21 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:45:28 AM |
MARC Record
| LEADER | 04247nam a2200733 i 4500 | ||
|---|---|---|---|
| 001 | EBC4307180 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160127s2016 nyua foab 001 0 eng d | ||
| 020 | |a 9781606509227|q electronic | ||
| 020 | |z 9781606509210|q print | ||
| 024 | 7 | |z 10.5643/9781606509227|2 doi | |
| 035 | |a (Sirsi) EBC4307180 | ||
| 035 | |a (Sirsi) EBC4307180 | ||
| 035 | |a (OCoLC)939264322 | ||
| 040 | |a FINmELB|b spa|c FINmELB|e rda | ||
| 050 | 4 | |a RM216|b .F473 2016 | |
| 082 | 0 | |a 615.854|2 23 | |
| 100 | 1 | |a Ferraro, Katie.,|e author. | |
| 245 | 1 | 0 | |a Diet and disease|h [eBook]:|b nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases /|c Katie Ferraro. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, [New York] (222 East 46th Street, New York, NY 10017) :|b Momentum Press,|c 2016. | |
| 300 | |a 1 online resource (xii, 117 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Nutrition and dietetics practice collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Nutrition and gastrointestinal disorders -- 2. Musculoskeletal disorders, rheumatic disease, and anemias -- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases -- Index. | |
| 506 | 1 | |a Restricted to libraries which purchase an unrestricted PDF download via an IP. | |
| 520 | 3 | |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I. | |
| 588 | |a Title from PDF title page (viewed on January 27, 2016). | ||
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Gastrointestinal system|x Diseases|x Diet therapy. | |
| 650 | 0 | |a Musculoskeletal system|x Diseases|x Diet therapy. | |
| 650 | 0 | |a Liver|x Diseases|x Diet therapy. | |
| 650 | 0 | |a Gallbladder|x Diseases|x Diet therapy. | |
| 650 | 0 | |a Pancreas|x Diseases|x Diet therapy. | |
| 650 | 0 | |a Kidneys|x Diseases|x Diet therapy. | |
| 650 | 2 | |a Diet Therapy. | |
| 650 | 2 | |a Gastrointestinal Diseases|x diet therapy. | |
| 650 | 2 | |a Musculoskeletal Diseases|x diet therapy. | |
| 650 | 2 | |a Liver Diseases|x diet therapy. | |
| 650 | 2 | |a Gallbladder Diseases|x diet therapy. | |
| 650 | 2 | |a Pancreatic Diseases|x diet therapy. | |
| 650 | 2 | |a Kidney Diseases|x diet therapy. | |
| 653 | |a Medical nutrition therapy | ||
| 653 | |a diet and disease | ||
| 653 | |a nutrition care process | ||
| 653 | |a diet therapy | ||
| 653 | |a gastrointestinal disorders | ||
| 653 | |a musculoskeletal diseases | ||
| 653 | |a osteoporosis | ||
| 653 | |a kidney disease diet | ||
| 653 | |a liver disease diet | ||
| 655 | 4 | |a Libros electronicos. | |
| 776 | 0 | 8 | |i Print version:|z 9781606509210 |
| 830 | 0 | |a Nutrition and dietetics practice collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4307180|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4307180|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4307180|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
