Diet and disease nutrition for heart disease, diabetes, and metabolic stress
(eBook)

Book Cover
Average Rating
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (x, 85 pages) : illustrations.
Status

More Details

Format
eBook
Language
English
ISBN
9781606507346

Notes

Bibliography
Includes bibliographical references and index.
Restrictions on Access
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Description
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.

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Citations

APA Citation, 7th Edition (style guide)

Ferraro, K. (2016). Diet and disease: nutrition for heart disease, diabetes, and metabolic stress (First edition.). Momentum Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ferraro, Katie.. 2016. Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress. Momentum Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ferraro, Katie.. Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress Momentum Press, 2016.

MLA Citation, 9th Edition (style guide)

Ferraro, Katie.. Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress First edition., Momentum Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
04b13abd-5405-84aa-a9ee-13753e875ea0-eng
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Grouping Information

Grouped Work ID04b13abd-5405-84aa-a9ee-13753e875ea0-eng
Full titlediet and disease nutrition for heart disease diabetes and metabolic stress
Authorferraro katie
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-27 02:17:15AM

Book Cover Information

Image Sourcesyndetics
First LoadedMar 4, 2022
Last UsedJul 22, 2022

Marc Record

First DetectedAug 09, 2021 01:49:21 PM
Last File Modification TimeNov 22, 2021 09:45:28 AM

MARC Record

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504 |a Includes bibliographical references and index.
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5061 |a Restricted to libraries which purchase an unrestricted PDF download via an IP.
5203 |a Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
588 |a Title from PDF title page (viewed on January 27, 2016).
650 0|a Diet therapy.
650 0|a Heart|x Diseases|x Diet therapy.
650 0|a Diabetes|x Diet therapy.
650 0|a Cancer|x Diet therapy.
650 0|a AIDS (Disease)|x Diet therapy.
650 2|a Nutritional Support.
650 2|a Diet Therapy.
650 2|a Heart Diseases|x diet therapy.
650 2|a Diabetes Mellitus|x diet therapy.
650 2|a Neoplasms|x diet therapy.
650 2|a Acquired Immunodeficiency Syndrome|x diet therapy.
653 |a Medical nutrition therapy
653 |a diet and disease
653 |a nutrition care process
653 |a diet therapy
653 |a diabetes
653 |a diabetic diet
653 |a metabolic stress
653 |a heart disease
653 |a heart healthy diet
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830 0|a Nutrition and dietetics practice collection.
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4307185|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4307185|x Yavapai Library Network|y All other users click here to access
945 |a E-Book