A profile of the hospitality industry
(eBook)
Author
Contributors
Partlow, Charles G., author.
Published
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (vi, 170 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781606499191
Notes
Bibliography
Includes bibliographical references (pages 131-164) and index.
Restrictions on Access
Access restricted to authorized users and institutions.
Description
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient.
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Citations
APA Citation, 7th Edition (style guide)
Stringam, B. B., & Partlow, C. G. (2016). A profile of the hospitality industry (First edition.). Business Expert Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stringam, Betsy Bender. and Charles G., Partlow. 2016. A Profile of the Hospitality Industry. Business Expert Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stringam, Betsy Bender. and Charles G., Partlow. A Profile of the Hospitality Industry Business Expert Press, 2016.
MLA Citation, 9th Edition (style guide)Stringam, Betsy Bender.,, and Charles G. Partlow. A Profile of the Hospitality Industry First edition., Business Expert Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
52b70d05-4e33-5151-5c8c-fa2b4f12ac2b-eng
Grouping Information
| Grouped Work ID | 52b70d05-4e33-5151-5c8c-fa2b4f12ac2b-eng |
|---|---|
| Full title | profile of the hospitality industry |
| Author | stringam betsy bender |
| Grouping Category | book |
| Last Update | 2024-03-22 06:55:43AM |
| Last Indexed | 2024-04-30 03:40:50AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 29, 2022 |
| Last Used | Apr 30, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:43:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:38:20 AM |
MARC Record
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| 020 | |a 9781606499191|q e-book | ||
| 020 | |z 9781606499184|q paperback | ||
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| 100 | 1 | |a Stringam, Betsy Bender.,|e author. | |
| 245 | 1 | 2 | |a A profile of the hospitality industry |h [eBook]/|c Betsy Bender Stringam and Charles G. Partlow. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) :|b Business Expert Press,|c 2016. | |
| 300 | |a 1 online resource (vi, 170 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Industry profiles collection,|x 2331-0073 | |
| 504 | |a Includes bibliographical references (pages 131-164) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. | |
| 588 | |a Title from PDF title page (viewed on November 30, 2015). | ||
| 650 | 0 | |a Hospitality industry. | |
| 653 | |a Hospitality | ||
| 653 | |a Hotel | ||
| 653 | |a Motel | ||
| 653 | |a Inn | ||
| 653 | |a Resort | ||
| 653 | |a Restaurant | ||
| 653 | |a Foodservice | ||
| 653 | |a Quick Service | ||
| 653 | |a Lodging | ||
| 653 | |a Catering | ||
| 653 | |a Gaming | ||
| 653 | |a Casino | ||
| 653 | |a Tourism | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Partlow, Charles G.,|e author. | |
| 776 | 0 | 8 | |i Print version:|z 9781606499184 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Industry profiles collection.|x 2331-0073 | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4388930|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4388930|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4388930|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
