Ceramics, cuisine and culture the archaeology and science of kitchen pottery in the ancient Mediterranean world
(eBook)
More Details
Notes
Description
Also in this Series
Subjects
Cookware -- Mediterranean Region -- History -- To 1500.
Ethnoarchaeology -- Mediterranean Region.
Kitchen utensils -- Mediterranean Region -- History -- To 1500.
Material culture -- Mediterranean Region -- History -- To 1500.
Mediterranean Region -- Antiquities.
Mediterranean Region -- Social life and customs.
Pottery, Ancient -- Mediterranean Region.
Social archaeology -- Mediterranean Region.
Social change -- Mediterranean Region -- History -- To 1500.
Reviews from GoodReads
Citations
Spataro, M., & Villing, A. (2015). Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world . Oxbow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spataro, Michela and Alexandra, Villing. 2015. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Oxbow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spataro, Michela and Alexandra, Villing. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World Oxbow Books, 2015.
MLA Citation, 9th Edition (style guide)Spataro, Michela,, and Alexandra Villing. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World Oxbow Books, 2015.
Staff View
Grouping Information
Grouped Work ID | 6ac0d46a-7238-befb-9cb7-6191a0b96641-eng |
---|---|
Full title | ceramics cuisine and culture the archaeology and science of kitchen pottery in the ancient mediterranean world |
Author | michela spataro and alexandra villing |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-04 04:15:20AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Aug 26, 2022 |
Last Used | Oct 8, 2023 |
Marc Record
First Detected | Aug 09, 2021 01:49:23 PM |
---|---|
Last File Modification Time | Nov 22, 2021 09:45:32 AM |
MARC Record
LEADER | 02727nam a2200541 i 4500 | ||
---|---|---|---|
001 | EBC4392674 | ||
003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cnu|||||||| | ||
008 | 160222t20152015enka ob 001 0 eng d | ||
020 | |z 9781782979470 | ||
020 | |a 9781782979500 (e-book) | ||
020 | |z 9781782979487 (digital) | ||
035 | |a (Sirsi) EBC4392674 | ||
035 | |a (Sirsi) EBC4392674 | ||
035 | |a (OCoLC)940437817 | ||
040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
043 | |a mm----- | ||
050 | 4 | |a DE61.P66|b .C473 2015 | |
082 | 0 | |a 937|2 23 | |
245 | 0 | 0 | |a Ceramics, cuisine and culture|h [eBook]:|b the archaeology and science of kitchen pottery in the ancient Mediterranean world /|c edited by Michela Spataro and Alexandra Villing. |
264 | 1 | |a Oxford, [England] ;|a Philadelphia, Pennsylvania :|b Oxbow Books,|c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (289 pages) :|b illustrations, graphs | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Pottery, Ancient|z Mediterranean Region. | |
650 | 0 | |a Kitchen utensils|z Mediterranean Region|x History|y To 1500. | |
650 | 0 | |a Cookware|z Mediterranean Region|x History|y To 1500. | |
650 | 0 | |a Cooking|x Social aspects|z Mediterranean Region|x History|y To 1500. | |
650 | 0 | |a Material culture|z Mediterranean Region|x History|y To 1500. | |
650 | 0 | |a Social change|z Mediterranean Region|x History|y To 1500. | |
650 | 0 | |a Social archaeology|z Mediterranean Region. | |
650 | 0 | |a Ethnoarchaeology|z Mediterranean Region. | |
651 | 0 | |a Mediterranean Region|x Antiquities. | |
651 | 0 | |a Mediterranean Region|x Social life and customs. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Spataro, Michela,|e editor. | |
700 | 1 | |a Villing, Alexandra,|e editor. | |
776 | 0 | 8 | |i Print version:|t Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world.|d Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015|h viii, 278 pages |z 9781782979470 |w 2015021289 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4392674|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4392674|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4392674|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |