Philosophers at table on food and being human
(eBook)
Author
Contributors
Heldke, Lisa, author.
Published
London, England : Reaktion Books, 2016.
Physical Desc
1 online resource (199 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781780236216 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Boisvert, R. D., & Heldke, L. (2016). Philosophers at table: on food and being human . Reaktion Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Boisvert, Raymond D. and Lisa, Heldke. 2016. Philosophers At Table: On Food and Being Human. Reaktion Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Boisvert, Raymond D. and Lisa, Heldke. Philosophers At Table: On Food and Being Human Reaktion Books, 2016.
MLA Citation, 9th Edition (style guide)Boisvert, Raymond D.,, and Lisa Heldke. Philosophers At Table: On Food and Being Human Reaktion Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2104d968-ea3c-2237-ece8-7e155b90ec41-eng
Grouping Information
| Grouped Work ID | 2104d968-ea3c-2237-ece8-7e155b90ec41-eng |
|---|---|
| Full title | philosophers at table on food and being human |
| Author | boisvert raymond d |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-24 02:36:08AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 12, 2024 |
| Last Used | Feb 8, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:21:52 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:32:33 AM |
MARC Record
| LEADER | 01999nam a2200457 i 4500 | ||
|---|---|---|---|
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| 020 | |z 9781780235882 | ||
| 020 | |a 9781780236216 (e-book) | ||
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| 100 | 1 | |a Boisvert, Raymond D.,|e author. | |
| 245 | 1 | 0 | |a Philosophers at table |h [eBook]:|b on food and being human /|c Raymond D. Boisvert and Lisa Heldke. |
| 264 | 1 | |a London, England :|b Reaktion Books,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (199 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2016). | ||
| 650 | 0 | |a Food|x Philosophy. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Heldke, Lisa,|e author. | |
| 776 | 0 | 8 | |i Print version:|a Boisvert, Raymond D.|t Philosophers at table : on food and being human.|d London, England : Reaktion Books, c2016 |h 197 pages |z 9781780235882 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4615242|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4615242|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4615242|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
