The world of wine and food : a guide to varieties, tastes, history, and pairings
(eBook)
Author
Published
Lanham : Rowman & Littlefield, [2017].
Physical Desc
1 online resource (503 pages) : color illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781442268043 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Philpott, D. (2017). The world of wine and food: a guide to varieties, tastes, history, and pairings . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Philpott, Don. 2017. The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Philpott, Don. The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings Rowman & Littlefield, 2017.
MLA Citation, 9th Edition (style guide)Philpott, Don. The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings Rowman & Littlefield, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
18d6fbeb-0604-98e0-4cc3-c61e90be0c56-eng
Grouping Information
| Grouped Work ID | 18d6fbeb-0604-98e0-4cc3-c61e90be0c56-eng |
|---|---|
| Full title | world of wine and food a guide to varieties tastes history and pairings |
| Author | philpott don |
| Grouping Category | book |
| Last Update | 2022-07-01 04:04:48AM |
| Last Indexed | 2024-05-25 02:39:40AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 28, 2023 |
| Last Used | Jul 28, 2023 |
Marc Record
| First Detected | Mar 31, 2022 04:01:35 PM |
|---|---|
| Last File Modification Time | Mar 31, 2022 04:01:35 PM |
MARC Record
| LEADER | 01950nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4694099 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161012t20172017mdua ob 001 0 eng|d | ||
| 020 | |z 9781442268036 | ||
| 020 | |a 9781442268043 (e-book) | ||
| 035 | |a (MiAaPQ)EBC4694099 | ||
| 035 | |a (Au-PeEL)EBL4694099 | ||
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| 050 | 4 | |a TP548|b .P45 2017 | |
| 100 | 1 | |a Philpott, Don,|e author. | |
| 245 | 1 | 4 | |a The world of wine and food :|b a guide to varieties, tastes, history, and pairings /|c Don Philpott. |
| 264 | 1 | |a Lanham :|b Rowman & Littlefield,|c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (503 pages) :|b color illustrations | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed October 12, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Food and wine pairing. | |
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4694099|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4694099|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4694099|x Yavapai Library Network|y All other users click here |
