The kitchen, food, and cooking in reformation Germany
(eBook)
Author
Published
Lanham, Maryland : Rowman & Littlefield, 2016.
Physical Desc
1 online resource (219 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9781442251281 (e-book)
Notes
Bibliography
Includes bibliographical references and indexes.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Bach, V. (2016). The kitchen, food, and cooking in reformation Germany . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bach, Volker, 1973-. 2016. The Kitchen, Food, and Cooking in Reformation Germany. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bach, Volker, 1973-. The Kitchen, Food, and Cooking in Reformation Germany Rowman & Littlefield, 2016.
MLA Citation, 9th Edition (style guide)Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany Rowman & Littlefield, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
da057a42-95d6-5987-b96c-14bb703e0f40-eng
Grouping Information
| Grouped Work ID | da057a42-95d6-5987-b96c-14bb703e0f40-eng |
|---|---|
| Full title | kitchen food and cooking in reformation germany |
| Author | bach volker |
| Grouping Category | book |
| Last Update | 2022-07-01 04:04:48AM |
| Last Indexed | 2024-05-01 05:41:58AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 23, 2022 |
| Last Used | May 1, 2024 |
Marc Record
| First Detected | Mar 31, 2022 04:01:54 PM |
|---|---|
| Last File Modification Time | Mar 31, 2022 04:01:54 PM |
MARC Record
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|---|---|---|---|
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| 006 | m o d | | ||
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| 008 | 161223t20162016mdu ob 001 0 eng d | ||
| 020 | |z 9781442251274 | ||
| 020 | |a 9781442251281 (e-book) | ||
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| 050 | 4 | |a GT2853.G3|b .B34 2016 | |
| 082 | 0 | |a 394.1/2094309031|2 23 | |
| 100 | 1 | |a Bach, Volker,|d 1973-|e author. | |
| 245 | 1 | 4 | |a The kitchen, food, and cooking in reformation Germany /|c Volker Bach. |
| 264 | 1 | |a Lanham, Maryland :|b Rowman & Littlefield,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (219 pages). | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 0 | |a Historic Kitchens | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits|z Germany|x History|y 16th century. | |
| 650 | 0 | |a Food preferences|z Germany|x History|y 16th century. | |
| 650 | 0 | |a Cooking, German. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Bach, Volker, 1973-|t Kitchen, food, and cooking in reformation Germany.|d Lanham, Maryland : Rowman & Littlefield, c2016 |h v, 212 pages |k Historic Kitchens |z 9781442251274 |w 2016023547 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4767640|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4767640|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4767640|x Yavapai Library Network|y All other users click here |
