Dietary fibre functionality in food and nutraceuticals from plant to gut
(eBook)
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Hosseinian, F., Oomah, B. D., & Campos Vega, R. (2017). Dietary fibre functionality in food and nutraceuticals: from plant to gut . Wiley Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hosseinian, Farah, B. Dave, Oomah and Rocío, Campos Vega. 2017. Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut. Wiley Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hosseinian, Farah, B. Dave, Oomah and Rocío, Campos Vega. Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Wiley Blackwell, 2017.
MLA Citation, 9th Edition (style guide)Hosseinian, Farah,, B. Dave Oomah, and Rocío Campos Vega. Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Wiley Blackwell, 2017.
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Grouping Information
Grouped Work ID | 308277a6-fb5a-c859-af07-fa0f921d5ffb-eng |
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Full title | dietary fibre functionality in food and nutraceuticals from plant to gut |
Author | farah hosseinian b dave oomah and rocio campos veg |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-18 03:06:22AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Apr 26, 2023 |
Last Used | Apr 26, 2023 |
Marc Record
First Detected | Aug 09, 2021 01:49:42 PM |
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Last File Modification Time | Nov 22, 2021 09:46:01 AM |
MARC Record
LEADER | 02241nam a2200469 i 4500 | ||
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001 | EBC4770532 | ||
003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cnu|||||||| | ||
008 | 170103t20172017enka ob 001 0 eng d | ||
020 | |z 9781119138051 | ||
020 | |a 9781119138082 (e-book) | ||
035 | |a (Sirsi) EBC4770532 | ||
035 | |a (Sirsi) EBC4770532 | ||
035 | |a (OCoLC)967110089 | ||
040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
050 | 4 | |a TX553.F53|b .D548 2017 | |
082 | 0 | |a 613.2/63|2 23 | |
245 | 0 | 0 | |a Dietary fibre functionality in food and nutraceuticals|h [eBook]:|b from plant to gut /|c edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. |
264 | 1 | |a Chichester, England :|b Wiley Blackwell,|c 2017. | |
264 | 4 | |c ©2017 | |
300 | |a 1 online resource (375 pages) :|b illustrations. | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
490 | 1 | |a Functional Food Science and Technology Series | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Food|x Fiber content|x Analysis. | |
650 | 0 | |a Fiber in human nutrition. | |
650 | 0 | |a Functional foods. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Hosseinian, Farah,|e editor. | |
700 | 1 | |a Oomah, B. Dave,|e editor. | |
700 | 1 | |a Campos Vega, Rocío,|e editor. | |
776 | 0 | 8 | |i Print version:|t Dietary fibre functionality in food and nutraceuticals : from plant to gut.|d Chichester, England : Wiley, c2017|h approximately 375 pages |k Functional food science and technology series.|z 9781119138051 |w 2016039780 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Functional food science and technology series. | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4770532|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4770532|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4770532|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |