Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
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Garbanzo, C. R. ,. (2017). Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds . Cuvillier Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garbanzo, Carolina Rojas. 2017. Morphological and Chemical Characteristics of Fruits of the Genus Psidium With Special Reference to Bioactive Compounds. Cuvillier Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garbanzo, Carolina Rojas. Morphological and Chemical Characteristics of Fruits of the Genus Psidium With Special Reference to Bioactive Compounds Cuvillier Verlag, 2017.
MLA Citation, 9th Edition (style guide)Garbanzo, Carolina Rojas. Morphological and Chemical Characteristics of Fruits of the Genus Psidium With Special Reference to Bioactive Compounds Cuvillier Verlag, 2017.
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Grouping Information
Grouped Work ID | 9dc9336d-4254-a869-21e0-daba235cda19-eng |
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Full title | morphological and chemical characteristics of fruits of the genus psidium with special reference to bioactive compounds |
Author | garbanzo carolina rojas |
Grouping Category | book |
Last Update | 2023-02-08 15:37:15PM |
Last Indexed | 2024-05-18 04:43:48AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Dec 21, 2023 |
Last Used | Dec 21, 2023 |
Marc Record
First Detected | Feb 08, 2023 03:39:25 PM |
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Last File Modification Time | Feb 08, 2023 03:39:25 PM |
MARC Record
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100 | 1 | |a Garbanzo, Carolina Rojas ,|e author. | |
245 | 1 | 0 | |a Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /|c Carolina Rojas Garbanzo. |
264 | 1 | |a Gottingen, [Germany] :|b Cuvillier Verlag,|c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (147 pages). | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
490 | 0 | |a Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie | |
588 | |a Description based on online resource; title from PDF title page (EBC, viewed January 18, 2018). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Morphology. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Garbanzo, Carolina Rojas.|t Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds.|d Gottingen, [Germany] : Cuvillier Verlag, c2017 |h 132 pages |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie |z 9783736996908 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5199959|x Yavapai College|y Yavapai College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5199959|x Prescott College|y Prescott College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5199959|x Yavapai Library Network|y All other users click here |