Burgundy : a global anthropology of place and taste
(eBook)

Book Cover
Average Rating
Published
New York ; Berghahn, 2018.
Physical Desc
1 online resource (280 pages).
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Format
eBook
Language
English
ISBN
9781785338526 (e-book)

Notes

Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Demossier, M. (2018). Burgundy: a global anthropology of place and taste . Berghahn.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Demossier, Marion. 2018. Burgundy: A Global Anthropology of Place and Taste. Berghahn.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Demossier, Marion. Burgundy: A Global Anthropology of Place and Taste Berghahn, 2018.

MLA Citation, 9th Edition (style guide)

Demossier, Marion. Burgundy: A Global Anthropology of Place and Taste Berghahn, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
54714398-78e2-e5f6-ac3b-bd9b2e1a2915-eng
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Grouping Information

Grouped Work ID54714398-78e2-e5f6-ac3b-bd9b2e1a2915-eng
Full titleburgundy a global anthropology of place and taste
Authordemossier marion
Grouping Categorybook
Last Update2023-06-30 07:50:42AM
Last Indexed2024-04-27 03:47:54AM

Book Cover Information

Image Sourcesyndetics
First LoadedOct 12, 2023
Last UsedOct 12, 2023

Marc Record

First DetectedJun 30, 2023 09:49:01 AM
Last File Modification TimeJun 30, 2023 09:49:01 AM

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24510|a Burgundy :|b a global anthropology of place and taste /|c Marion Demossier.
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336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
4901 |a New directions in anthropology ;|v Volume 43
504 |a Includes bibliographical references and index.
5050 |a Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion.
588 |a Description based on print version record.
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Wine and wine making|z France|z Burgundy.
650 0|a Terroir|z France|z Burgundy.
650 0|a Wine industry|z France|z Burgundy.
650 0|a Vintners|z France|z Burgundy.
655 4|a Electronic books.
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7972 |a ProQuest (Firm)
830 0|a New directions in anthropology.
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