Burgundy : a global anthropology of place and taste
(eBook)
Author
Published
New York ; Berghahn, 2018.
Physical Desc
1 online resource (280 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9781785338526 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Demossier, M. (2018). Burgundy: a global anthropology of place and taste . Berghahn.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Demossier, Marion. 2018. Burgundy: A Global Anthropology of Place and Taste. Berghahn.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Demossier, Marion. Burgundy: A Global Anthropology of Place and Taste Berghahn, 2018.
MLA Citation, 9th Edition (style guide)Demossier, Marion. Burgundy: A Global Anthropology of Place and Taste Berghahn, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
54714398-78e2-e5f6-ac3b-bd9b2e1a2915-eng
Grouping Information
Grouped Work ID | 54714398-78e2-e5f6-ac3b-bd9b2e1a2915-eng |
---|---|
Full title | burgundy a global anthropology of place and taste |
Author | demossier marion |
Grouping Category | book |
Last Update | 2023-06-30 07:50:42AM |
Last Indexed | 2024-05-04 03:55:11AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Oct 12, 2023 |
Last Used | Oct 12, 2023 |
Marc Record
First Detected | Jun 30, 2023 09:49:01 AM |
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Last File Modification Time | Jun 30, 2023 09:49:01 AM |
MARC Record
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100 | 1 | |a Demossier, Marion,|e author. | |
245 | 1 | 0 | |a Burgundy :|b a global anthropology of place and taste /|c Marion Demossier. |
264 | 1 | |a New York ;|a Oxford :|b Berghahn,|c 2018. | |
300 | |a 1 online resource (280 pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
490 | 1 | |a New directions in anthropology ;|v Volume 43 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Wine and wine making|z France|z Burgundy. | |
650 | 0 | |a Terroir|z France|z Burgundy. | |
650 | 0 | |a Wine industry|z France|z Burgundy. | |
650 | 0 | |a Vintners|z France|z Burgundy. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Demossier, Marion.|t Burgundy : a global anthropology of place and taste.|d New York ; Oxford : Berghahn, 2018 |h 280 pages |k New directions in anthropology ; Volume 43.|z 9781785338519 |w (DLC) 2018009554 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a New directions in anthropology. | |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5355315|x Prescott College|y Prescott College users click here |
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