Artificial ingredients
(eBook)
Contributors
Scherer, Lauri S., editor.
Published
Detroit : Greenhaven Press, a part of Gale, Cengage Learning, [2013].
Physical Desc
1 online resource (114 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9780737767766 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Scherer, L. S. (2013). Artificial ingredients . Greenhaven Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scherer, Lauri S.. 2013. Artificial Ingredients. Greenhaven Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scherer, Lauri S.. Artificial Ingredients Greenhaven Press, a part of Gale, Cengage Learning, 2013.
MLA Citation, 9th Edition (style guide)Scherer, Lauri S.. Artificial Ingredients Greenhaven Press, a part of Gale, Cengage Learning, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
46dfe617-090b-35e5-b4bc-69f0c9ad5bec-eng
Grouping Information
| Grouped Work ID | 46dfe617-090b-35e5-b4bc-69f0c9ad5bec-eng |
|---|---|
| Full title | artificial ingredients |
| Author | lauri s scherer book |
| Grouping Category | book |
| Last Update | 2022-09-29 09:15:14AM |
| Last Indexed | 2024-05-01 03:26:24AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Dec 6, 2023 |
| Last Used | Dec 14, 2023 |
Marc Record
| First Detected | Sep 29, 2022 09:17:45 AM |
|---|---|
| Last File Modification Time | Sep 29, 2022 09:17:45 AM |
MARC Record
| LEADER | 02179nam a2200469 i 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 181022s2013 miua ob 001 0 eng d | ||
| 020 | |z 9780737762846 | ||
| 020 | |a 9780737767766 (e-book) | ||
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| 050 | 4 | |a TX553.A3|b .A785 2013 | |
| 082 | 0 | |a 641.3/08|2 23 | |
| 245 | 0 | 0 | |a Artificial ingredients /|c Lauri S. Scherer, book editor. |
| 264 | 1 | |a Detroit :|b Greenhaven Press, a part of Gale, Cengage Learning,|c [2013] | |
| 264 | 4 | |c 2013 | |
| 300 | |a 1 online resource (114 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Issues that concern you | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food substitutes. | |
| 650 | 0 | |a Artificial foods. | |
| 650 | 7 | |a JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.|2 bisacsh | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Scherer, Lauri S.,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Artificial ingredients.|d Detroit : Greenhaven Press, a part of Gale, Cengage Learning, c2013 |h 114 pages |k Issues that concern you.|z 9780737762846 |w (DLC) 2012029193 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Issues that concern you. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5536365|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5536365|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5536365|x Yavapai Library Network|y All other users click here |
