Cooking is science
(eBook)
Author
Published
New York, New York : Rosen Classroom, 2016.
Physical Desc
1 online resource (16 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9781499497809 (e-book)
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Citations
APA Citation, 7th Edition (style guide)
Smythe, K. (2016). Cooking is science . Rosen Classroom.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smythe, Katie. 2016. Cooking Is Science. Rosen Classroom.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smythe, Katie. Cooking Is Science Rosen Classroom, 2016.
MLA Citation, 9th Edition (style guide)Smythe, Katie. Cooking Is Science Rosen Classroom, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
398b3dc8-d4d2-bbab-0160-e788cb688676-eng
Grouping Information
| Grouped Work ID | 398b3dc8-d4d2-bbab-0160-e788cb688676-eng |
|---|---|
| Full title | cooking is science |
| Author | smythe katie |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 03:13:05AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Aug 12, 2022 |
| Last Used | May 23, 2024 |
Marc Record
| First Detected | Aug 09, 2021 02:06:42 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:14:07 AM |
MARC Record
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|---|---|---|---|
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| 007 | cr cnu|||||||| | ||
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| 020 | |z 9781499497816 | ||
| 020 | |a 9781499497809 (e-book) | ||
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| 100 | 1 | |a Smythe, Katie,|e author. | |
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| 264 | 1 | |a New York, New York :|b Rosen Classroom,|c 2016. | |
| 300 | |a 1 online resource (16 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Rosen real reader | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Cooking|v Juvenile literature. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Smythe, Katie.|t Cooking is science.|d New York, New York : Rosen Classroom, 2016 |h 16 pages |k Rosen real readers.|z 9781499497816 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Rosen real readers. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5546051|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5546051|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5546051|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
