Wines of Vermont : a history of Pioneer Fermentation
(eBook)
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Trzaskos, T., & Heekin, D. (2015). Wines of Vermont: a history of Pioneer Fermentation . American Palate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. 2015. Wines of Vermont: A History of Pioneer Fermentation. American Palate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, 2015.
MLA Citation, 9th Edition (style guide)Trzaskos, Todd,, and Deirdre Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, 2015.
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Grouping Information
Grouped Work ID | d7681fd9-91d7-e309-f215-f3d7dc7b0540-eng |
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Full title | wines of vermont a history of pioneer fermentation |
Author | trzaskos todd |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-21 05:26:27AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Dec 20, 2023 |
Last Used | Jan 8, 2024 |
Marc Record
First Detected | Jan 04, 2022 10:59:09 AM |
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Last File Modification Time | Jan 04, 2022 10:59:09 AM |
MARC Record
LEADER | 02229nam a2200481 i 4500 | ||
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001 | EBC6145429 | ||
003 | MiAaPQ | ||
005 | 20200626201257.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 200626s2015 scua ob 001 0 eng d | ||
020 | |z 9781467118132 | ||
020 | |a 9781625856180 (e-book) | ||
035 | |a (MiAaPQ)EBC6145429 | ||
035 | |a (Au-PeEL)EBL6145429 | ||
035 | |a (OCoLC)1148872875 | ||
040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
043 | |a n-us-vt | ||
050 | 4 | |a TP549|b .T793 2015 | |
082 | 0 | |a 641.2209|2 23 | |
100 | 1 | |a Trzaskos, Todd,|e author. | |
245 | 1 | 0 | |a Wines of Vermont :|b a history of Pioneer Fermentation /|c Todd Trzaskos ; foreword by Deirdre Heekin. |
264 | 1 | |a Charleston, South Carolina :|b American Palate,|c 2015. | |
300 | |a 1 online resource (176 pages) :|b illustrations | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Wine and wine making|x History. | |
650 | 0 | |a Wine and wine making|z Vermont|x History. | |
650 | 0 | |a Vintners|z Vermont|x History. | |
650 | 0 | |a Grapes|z Vermont. | |
650 | 0 | |a Vineyards|z Vermont|x History. | |
651 | 0 | |a Vermont|x History. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Heekin, Deirdre,|e writer of foreword. | |
776 | 0 | 8 | |i Print version:|a Trzaskos, Todd.|t Wines of Vermont : a history of Pioneer Fermentation.|d Charleston, South Carolina : American Palate, 2015 |h 176 pages |z 9781467118132 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6145429|x Yavapai College|y Yavapai College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6145429|x Prescott College|y Prescott College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6145429|x Yavapai Library Network|y All other users click here |