Wines of Vermont : a history of Pioneer Fermentation
(eBook)
Author
Contributors
Heekin, Deirdre, writer of foreword.
Published
Charleston, South Carolina : American Palate, 2015.
Physical Desc
1 online resource (176 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781625856180 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Trzaskos, T., & Heekin, D. (2015). Wines of Vermont: a history of Pioneer Fermentation . American Palate.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. 2015. Wines of Vermont: A History of Pioneer Fermentation. American Palate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trzaskos, Todd and Deirdre, Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, 2015.
MLA Citation, 9th Edition (style guide)Trzaskos, Todd,, and Deirdre Heekin. Wines of Vermont: A History of Pioneer Fermentation American Palate, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d7681fd9-91d7-e309-f215-f3d7dc7b0540-eng
Grouping Information
| Grouped Work ID | d7681fd9-91d7-e309-f215-f3d7dc7b0540-eng |
|---|---|
| Full title | wines of vermont a history of pioneer fermentation |
| Author | trzaskos todd |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 05:54:39AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Dec 20, 2023 |
| Last Used | Jan 8, 2024 |
Marc Record
| First Detected | Jan 04, 2022 10:59:09 AM |
|---|---|
| Last File Modification Time | Jan 04, 2022 10:59:09 AM |
MARC Record
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| 020 | |a 9781625856180 (e-book) | ||
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| 100 | 1 | |a Trzaskos, Todd,|e author. | |
| 245 | 1 | 0 | |a Wines of Vermont :|b a history of Pioneer Fermentation /|c Todd Trzaskos ; foreword by Deirdre Heekin. |
| 264 | 1 | |a Charleston, South Carolina :|b American Palate,|c 2015. | |
| 300 | |a 1 online resource (176 pages) :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making|x History. | |
| 650 | 0 | |a Wine and wine making|z Vermont|x History. | |
| 650 | 0 | |a Vintners|z Vermont|x History. | |
| 650 | 0 | |a Grapes|z Vermont. | |
| 650 | 0 | |a Vineyards|z Vermont|x History. | |
| 651 | 0 | |a Vermont|x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Heekin, Deirdre,|e writer of foreword. | |
| 776 | 0 | 8 | |i Print version:|a Trzaskos, Todd.|t Wines of Vermont : a history of Pioneer Fermentation.|d Charleston, South Carolina : American Palate, 2015 |h 176 pages |z 9781467118132 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6145429|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6145429|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6145429|x Yavapai Library Network|y All other users click here |
