Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
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Bongartz, V. (2020). Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal . Cuvillier Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bongartz, Verena. 2020. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal. Cuvillier Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bongartz, Verena. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal Cuvillier Verlag, 2020.
MLA Citation, 9th Edition (style guide)Bongartz, Verena. Characterization of Selected Polyphenol-Protein Interaction Products in Alkaline-treated Sunflower Meal Cuvillier Verlag, 2020.
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Grouping Information
Grouped Work ID | e84b05dc-d208-84c3-012d-19f63c9faa7a-eng |
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Full title | characterization of selected polyphenol protein interaction products in alkaline treated sunflower meal |
Author | bongartz verena |
Grouping Category | book |
Last Update | 2023-02-08 15:37:15PM |
Last Indexed | 2024-05-30 05:34:58AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Feb 14, 2023 |
Last Used | May 30, 2024 |
Marc Record
First Detected | Feb 08, 2023 03:39:40 PM |
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Last File Modification Time | Feb 08, 2023 03:39:40 PM |
MARC Record
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006 | m o d | | ||
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020 | |z 9783736971806 | ||
020 | |a 9783736961807 (e-book) | ||
035 | |a (MiAaPQ)EBC6173842 | ||
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082 | 0 | |a 613.286|2 23 | |
100 | 1 | |a Bongartz, Verena,|e author. | |
245 | 1 | 0 | |a Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal /|c Verena Bongartz. |
264 | 1 | |a Gottingen :|b Cuvillier Verlag,|c [2020] | |
264 | 4 | |c 2020 | |
300 | |a 1 online resource (97 pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
490 | 0 | |a Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;|v Band 6 | |
504 | |a Includes bibliographical references. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Polyphenols|x Physiological effect. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Bongartz, Verena.|t Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal.|d Gottingen : Cuvillier Verlag, c2020 |h 97 pages |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 6 |z 9783736971806 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6173842|x Yavapai College|y Yavapai College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6173842|x Prescott College|y Prescott College users click here |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6173842|x Yavapai Library Network|y All other users click here |