Food and architecture
(eBook)
Author
Contributors
Majumder, Sounak, author.
Published
New York : Business Expert Press, 2020.
Edition
First edition.
Physical Desc
1 online resource (113 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781952538490 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Majumder, S., & Majumder, S. (2020). Food and architecture (First edition.). Business Expert Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Majumder, Subhadip and Sounak, Majumder. 2020. Food and Architecture. Business Expert Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Majumder, Subhadip and Sounak, Majumder. Food and Architecture Business Expert Press, 2020.
MLA Citation, 9th Edition (style guide)Majumder, Subhadip,, and Sounak Majumder. Food and Architecture First edition., Business Expert Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
7e420eaf-2677-51e6-4469-1ad29467aa49-eng
Grouping Information
| Grouped Work ID | 7e420eaf-2677-51e6-4469-1ad29467aa49-eng |
|---|---|
| Full title | food and architecture |
| Author | majumder subhadip |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-30 04:19:22AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 22, 2022 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Oct 14, 2021 01:24:06 PM |
|---|---|
| Last File Modification Time | Nov 19, 2021 12:52:18 PM |
MARC Record
| LEADER | 02158nam a2200457 i 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 005 | 20210305154008.0 | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 210305s2020 nyua ob 001 0 eng d | ||
| 020 | |z 9781952538483 | ||
| 020 | |a 9781952538490 (e-book) | ||
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| 035 | |a (Au-PeEL)EBL6362840 | ||
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| 100 | 1 | |a Majumder, Subhadip,|e author. | |
| 245 | 1 | 0 | |a Food and architecture /|c Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Business Expert Press,|c 2020. | |
| 300 | |a 1 online resource (113 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Tourism and hospitality management collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Social aspects. | |
| 650 | 0 | |a Restaurants|x Design. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Majumder, Sounak,|e author. | |
| 776 | 0 | 8 | |i Print version:|a Majumder, Subhadip|t Food and architecture.|b First edition.|d New York : Business Expert Press, 2020 |h 113 pages |k Tourism and hospitality management collection.|z 9781952538483 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Tourism and hospitality management collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6362840|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6362840|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6362840|x Yavapai Library Network|y All other users click here |
