The future of food : organic entrepreneurship
(eBook)
Contributors
del Val, Maria Teresa, editor.
Published
[Place of publication not identified] : Emerald Publishing Limited, 2021.
Physical Desc
1 online resource (127 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9781803820705
Notes
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
del Val, M. T. (2021). The future of food: organic entrepreneurship . Emerald Publishing Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)del Val, Maria Teresa. 2021. The Future of Food: Organic Entrepreneurship. Emerald Publishing Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)del Val, Maria Teresa. The Future of Food: Organic Entrepreneurship Emerald Publishing Limited, 2021.
MLA Citation, 9th Edition (style guide)del Val, Maria Teresa. The Future of Food: Organic Entrepreneurship Emerald Publishing Limited, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
5c015b4b-5308-613d-b598-21ba5b3a08ea-eng
Grouping Information
| Grouped Work ID | 5c015b4b-5308-613d-b598-21ba5b3a08ea-eng |
|---|---|
| Full title | future of food organic entrepreneurship |
| Author | guest editors maria teresa del val and three other |
| Grouping Category | book |
| Last Update | 2023-06-30 07:50:42AM |
| Last Indexed | 2024-06-08 03:43:41AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 13, 2023 |
| Last Used | Jun 1, 2024 |
Marc Record
| First Detected | Jun 30, 2023 09:49:46 AM |
|---|---|
| Last File Modification Time | Jun 30, 2023 09:49:46 AM |
MARC Record
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|---|---|---|---|
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| 020 | |a 9781803820705|q (electronic bk.) | ||
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| 050 | 4 | |a TP370|b .F888 2021 | |
| 082 | 0 | |a 664|2 23 | |
| 245 | 0 | 4 | |a The future of food :|b organic entrepreneurship /|c guest editors: Maria Teresa del Val [and three others]. |
| 264 | 1 | |a [Place of publication not identified] :|b Emerald Publishing Limited,|c 2021. | |
| 300 | |a 1 online resource (127 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 0 | |a British Food Journal ;|v Volume 123, Number 10,|x 0007-070X | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade|v Periodicals. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a del Val, Maria Teresa,|e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6870867|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6870867|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6870867|x Yavapai Library Network|y All other users click here |
