Nutrition in clinical practice
(eBook)
Author
Published
Philadelphia : Wolters Kluwer, 2022.
Edition
Fourth edition.
Physical Desc
1 online resource (xxiii, 854 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781975161514
Notes
Bibliography
Includes bibliographical references and index.
Description
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--,Provided by publisher.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Katz, D. L. (2022). Nutrition in clinical practice (Fourth edition.). Wolters Kluwer.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, David L., 1963-. 2022. Nutrition in Clinical Practice. Wolters Kluwer.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, David L., 1963-. Nutrition in Clinical Practice Wolters Kluwer, 2022.
MLA Citation, 9th Edition (style guide)Katz, David L. Nutrition in Clinical Practice Fourth edition., Wolters Kluwer, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fae7b60d-92d2-436e-90f5-1b42a9492ed3-eng
Grouping Information
| Grouped Work ID | fae7b60d-92d2-436e-90f5-1b42a9492ed3-eng |
|---|---|
| Full title | nutrition in clinical practice |
| Author | katz david l |
| Grouping Category | book |
| Last Update | 2024-04-01 08:27:05AM |
| Last Indexed | 2024-04-27 06:15:40AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Apr 3, 2024 |
| Last Used | Apr 29, 2024 |
Marc Record
| First Detected | Apr 01, 2024 08:31:26 AM |
|---|---|
| Last File Modification Time | Apr 01, 2024 08:31:26 AM |
MARC Record
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| 020 | |a 9781975161514|q (electronic bk.) | ||
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| 100 | 1 | |a Katz, David L.,|d 1963-|e author. | |
| 245 | 1 | 0 | |a Nutrition in clinical practice /|c David L. Katz [and five others]. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Philadelphia :|b Wolters Kluwer,|c 2022. | |
| 300 | |a 1 online resource (xxiii, 854 pages) :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--|c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Katz, David L., 1963-|t Nutrition in clinical practice.|b Fourth edition.|d Philadelphia : Wolters Kluwer, 2022 |h xxiii, 854 pages |z 9781975161491 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=7176446|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=7176446|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=7176446|x Yavapai Library Network|y All other users click here |
