Designing the internal porous structure of soluble coffee particles to improve freeze-drying and functionality
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Levin, P. (2023). Designing the internal porous structure of soluble coffee particles to improve freeze-drying and functionality . Cuvillier Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levin, Patrick. 2023. Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-drying and Functionality. Cuvillier Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levin, Patrick. Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-drying and Functionality Cuvillier Verlag, 2023.
MLA Citation, 9th Edition (style guide)Levin, Patrick. Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-drying and Functionality Cuvillier Verlag, 2023.
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Grouping Information
Grouped Work ID | 28c8a6f1-c9d6-7fcb-f0e2-f7647bb2dbfe-eng |
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Full title | designing the internal porous structure of soluble coffee particles to improve freeze drying and functionality |
Author | levin patrick |
Grouping Category | book |
Last Update | 2024-04-01 08:27:05AM |
Last Indexed | 2024-05-11 02:59:43AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Apr 10, 2024 |
Last Used | May 11, 2024 |
Marc Record
First Detected | Apr 01, 2024 08:31:26 AM |
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Last File Modification Time | Apr 01, 2024 08:31:26 AM |
MARC Record
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