Authentic wine toward natural and sustainable winemaking
(eBook)
Author
Contributors
Published
Berkeley : University of California Press, c2011.
Physical Desc
ix, 259 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Goode, J., & Harrop, S. (2011). Authentic wine: toward natural and sustainable winemaking . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goode, Jamie and Sam. Harrop. 2011. Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goode, Jamie and Sam. Harrop. Authentic Wine: Toward Natural and Sustainable Winemaking University of California Press, 2011.
MLA Citation, 9th Edition (style guide)Goode, Jamie., and Sam Harrop. Authentic Wine: Toward Natural and Sustainable Winemaking University of California Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
f6373e90-4f84-004c-af9b-a1c94fe106b7-eng
Grouping Information
| Grouped Work ID | f6373e90-4f84-004c-af9b-a1c94fe106b7-eng |
|---|---|
| Full title | authentic wine toward natural and sustainable winemaking |
| Author | goode jamie |
| Grouping Category | book |
| Last Update | 2023-12-17 07:30:28AM |
| Last Indexed | 2024-04-24 05:37:10AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 1, 2022 |
| Last Used | Apr 18, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:15:09 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:04:34 AM |
MARC Record
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|---|---|---|---|
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| 010 | |z 2010052392 | ||
| 020 | |z 9780520265639 | ||
| 020 | |z 9780520949690 (e-book) | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TP548|b .G6259 2011 | |
| 082 | 0 | 4 | |a 641.2/2|2 22 |
| 100 | 1 | |a Goode, Jamie. | |
| 245 | 1 | 0 | |a Authentic wine|h [eBook] :|b toward natural and sustainable winemaking /|c Jamie Goode and Sam Harrop. |
| 260 | |a Berkeley :|b University of California Press,|c c2011. | ||
| 300 | |a ix, 259 p. :|b ill. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Organic wines. | |
| 650 | 0 | |a Organic viticulture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Harrop, Sam. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=730758|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=730758|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=730758|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
