Slavery and the culture of taste
(eBook)

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Published
Princeton, NJ : Princeton University Press, c2011.
Physical Desc
xviii, 366 pages : ill.
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Gikandi, S. (2011). Slavery and the culture of taste . Princeton University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gikandi, Simon. 2011. Slavery and the Culture of Taste. Princeton University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gikandi, Simon. Slavery and the Culture of Taste Princeton University Press, 2011.

MLA Citation, 9th Edition (style guide)

Gikandi, Simon. Slavery and the Culture of Taste Princeton University Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
4bd86975-767c-8f33-8214-2f7b24b0beb9-eng
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Grouping Information

Grouped Work ID4bd86975-767c-8f33-8214-2f7b24b0beb9-eng
Full titleslavery and the culture of taste
Authorgikandi simon
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-04 03:46:43AM

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First LoadedAug 10, 2022
Last UsedMay 7, 2024

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First DetectedAug 09, 2021 12:15:19 PM
Last File Modification TimeNov 22, 2021 08:05:02 AM

MARC Record

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