Culinary reactions the everyday chemistry of cooking
(eBook)

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Published
Chicago : Chicago Review Press, c2012.
Physical Desc
xv, 238 pages : ill.
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Format
eBook
Language
English

Notes

General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Field, S. (2012). Culinary reactions: the everyday chemistry of cooking . Chicago Review Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Field, Simon. 2012. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2012.

MLA Citation, 9th Edition (style guide)

Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
aaf71983-cd62-4b1d-c875-73f0610afe2d-eng
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Grouping Information

Grouped Work IDaaf71983-cd62-4b1d-c875-73f0610afe2d-eng
Full titleculinary reactions the everyday chemistry of cooking
Authorfield simon
Grouping Categorybook
Last Update2024-04-04 09:41:01AM
Last Indexed2024-05-01 04:58:25AM

Book Cover Information

Image Sourcesyndetics
First LoadedAug 4, 2023
Last UsedJan 2, 2024

Marc Record

First DetectedAug 09, 2021 12:16:18 PM
Last File Modification TimeNov 22, 2021 08:07:45 AM

MARC Record

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