Culinary reactions the everyday chemistry of cooking
(eBook)
Author
Contributors
Published
Chicago : Chicago Review Press, c2012.
Physical Desc
xv, 238 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Field, S. (2012). Culinary reactions: the everyday chemistry of cooking . Chicago Review Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Field, Simon. 2012. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2012.
MLA Citation, 9th Edition (style guide)Field, Simon. Culinary Reactions: The Everyday Chemistry of Cooking Chicago Review Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
aaf71983-cd62-4b1d-c875-73f0610afe2d-eng
Grouping Information
Grouped Work ID | aaf71983-cd62-4b1d-c875-73f0610afe2d-eng |
---|---|
Full title | culinary reactions the everyday chemistry of cooking |
Author | field simon |
Grouping Category | book |
Last Update | 2024-04-04 09:41:01AM |
Last Indexed | 2024-05-01 04:58:25AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Aug 4, 2023 |
Last Used | Jan 2, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:16:18 PM |
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Last File Modification Time | Nov 22, 2021 08:07:45 AM |
MARC Record
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