Pomodoro! a history of the tomato in Italy
(eBook)
Author
Contributors
Published
New York : Columbia University Press, 2010.
Physical Desc
xiii, 254 pages : ill., maps.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Gentilcore, D. (2010). Pomodoro!: a history of the tomato in Italy . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gentilcore, David. 2010. Pomodoro!: A History of the Tomato in Italy. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gentilcore, David. Pomodoro!: A History of the Tomato in Italy Columbia University Press, 2010.
MLA Citation, 9th Edition (style guide)Gentilcore, David. Pomodoro!: A History of the Tomato in Italy Columbia University Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
630e050d-db04-4559-dd68-c039a90a3e04-eng
Grouping Information
| Grouped Work ID | 630e050d-db04-4559-dd68-c039a90a3e04-eng |
|---|---|
| Full title | pomodoro a history of the tomato in italy |
| Author | gentilcore david |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 04:08:40AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 19, 2023 |
| Last Used | Sep 6, 2023 |
Marc Record
| First Detected | Aug 09, 2021 12:20:05 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:16:08 AM |
MARC Record
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| 100 | 1 | |a Gentilcore, David. | |
| 245 | 1 | 0 | |a Pomodoro!|h [eBook] :|b a history of the tomato in Italy /|c David Gentilcore. |
| 260 | |a New York :|b Columbia University Press,|c 2010. | ||
| 300 | |a xiii, 254 p. :|b ill., maps. | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking (Tomatoes) | |
| 650 | 0 | |a Tomatoes|z Italy. | |
| 650 | 0 | |a Tomatoes|x History. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=908792|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=908792|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=908792|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
